Join the team. Are you interested in contributing to JerseyBites? Here’s how
Owner: Deborah Smith
Launched in 2007, JerseyBites.com began as a home for Deborah’s growing collection of recipes, but soon grew into a hub for food news in the Garden State. In addition to her duties on JerseyBites, Deborah is the owner of Foxtrot Media, a full service digital marketing company that specializes in content development, social media marketing and search engine optimization. She is also a highly sought after speaker on the topic of restaurant marketing, social media and blogging. You can learn more about her services and marketing through social media on her blog www.DeborahLSmith.com.
Editor: Rachel Bozek is a freelance writer and editor based in suburban Essex County. She loves interviewing chefs and restaurateurs—especially the ones who love New Jersey. She grew up in Bergen County, and has lost track of how much time she’s spent on LBI and in the Wildwoods. Rachel worked at Nickelodeon for 10 years where she was an editor at Nickelodeon Magazine. Now she does a range of editorial work, including trivia writing for all ages, kids’ entertainment, and marketing research. Her search for the perfect pancake continues. You can find her on Twitter: @rachelbozek or email her at rachelbozek [dot] jerseybites [at] gmail [dot] com.
Editorial Intern: Sabrina Szteinbaum is a sophomore at Rutgers University majoring in Journalism & Media Studies, but those are just the basics! She is a Jersey-born, city-loving foodie who can be found running around New York City in search of the best cupcake, cookie, or piece of cake to feature on her baking blog. Sabrina has been baking since age 12, and has been documenting her confections at The Sugarcoated Life since August 2012. At Rutgers, Sabrina works as a correspondent for The Daily Targum. Her love of journalism has landed her the roles of newscaster and assistant news director on WRSU, one of Rutgers’ radio stations.
Michele Errichetti is from South Jersey born and fed. She comes from an Italian family where they eat, live, and breathe FOOD. Michele was cooking and eating under her grandmom’s feet every Sunday for “gravy” and at home with her mother (a Medigan or American) during the week. Nowadays, she cooks for her two sons, husband, and father most days of the week. She takes “Girl Road Trips” with her friends at least once a month that always culminate with you guessed it, FOOD. She hopes fresh, local, organic, and free range will become the norm. Michele is searching Atlantic County for everything that has anything to do with good food and she’s taking you along for the ride.
Heidi Raker Goldstein is our Bergen county regional editor. A locavore, cooking enthusiast, publicist and mother of three junior gourmands. Heidi is equally comfy in greasy spoons and high-end restaurants. When not visiting local farmers markets and farm stands in Bergen and Rockland counties, this New England native, former Manhattanite and Bergen county resident is busy running her PR and green marketing agency, Raker Goldstein & Co., buying food, planning menus, cooking food, writing about food or simply eating. Heidi also writes at Redhead With A Fork, a life|style blog. To reach Heidi, email her at firstname.lastname@example.org.
LauriLee has been passionate about food her whole life. She spent many years in the travel business and always enjoyed dining out at many ethnic restaurants here and abroad. She is a self motivated foodie who has been cooking for over 30 years. Her recipes are based on fruits, vegetables, herbs, vinegars, various healthy oils, citrus , seafood and organic chicken and turkey. LauriLee also cooks for her daughter who is a Vegan, so we can look forward to some healthy vegan/vegetarian dishes from her kitchen. To learn more about LauriLee’s cooking classes and personal chef service, visit her website at LauriLeesHealthyCooking.net and Like her page on Facebook for great recipes and cooking tips.
Sara Monica Gaona is a born and raised Jersey Girl and originally hails from Monmouth County. This past May she received her BA in Communication with a minor in Sociology and Public Relations from Fairleigh Dickinson University and is currently working for a public relations firm in Rutherford, NJ. She found her inner foodie during her Fall Semester of Senior year while interning at The Rachael Ray Show and was soon inspired to start her food blog, Small Chick Big Deals that has restaurant reviews covering New York City & all over New Jersey, recipes, and interviews with food writers and more! When she’s not working or blogging she enjoys hanging out with friends, cooking meals with her boyfriend & family, reading a good book, relaxing by the beach or escaping to New York City. You can follow Small Chick Big Deals @Smchickbigdeals on Twitter or follow Sara personally @Sierrax0x or both!
Lisa Pisano is a Bergen-county based lifestyle blogger, PR/Social Media consultant and content director. Her love and appreciation of food began at an early age, in the kitchen of her Italian-American home, and then extended to a fascination and enjoyment of all things foodie as an adult. Food is very much a central part of Lisa’s personal life — from partaking in culinary vacations and walking tours to dining throughout the NY/NJ Metro Area and developing original recipes. Professionally, she’s worked as the first in-house PR Manager of Manhattan’s Institute of Culinary Education and has provided consulting and content creation to food websites and restaurants. Lisa brings her passion for food, fashion, family and pop culture to life through her blog,mom a la mode. Follow Lisa on Twitter @momalamode and onFacebook.com/momalamode.
Beth Christian subsisted primarily on cheeseburgers and liverwurst sandwiches during childhood and refused to try most new foods. Her culinary horizons were expanded during her college days in Schenectady, New York, where she learned the joys of trying slow-simmered Italian dishes, Szechuan cuisine, and everything in between. When not engaged in the practice of law in Monmouth County, Beth is busy scouting out interesting restaurants, farmer’s markets and food purveyors near her home in Burlington County. Beth’s primary dining sidekick is her husband John, but she also enjoys having her daughter Meghan, son Michael and her wonderful friends come along for the ride. Email Beth at BChristian@JerseyBites.com.
Kerry Brown Jersey Bites Regional Editor for Burlington County, is a freelance writer who reports on local happenings in education, food, business, features and the arts for several media outlets including South Jersey Local News and Newsworks. At home she enjoys sharing simple but flavor-packed meals, especially from the grill, with her family and friends. Dessert has never been her calling but she recently discovered what could be a signature dish: Meyer lemon icebox pie. When out and about, she’s happy to find herself seated at the bar in some rustic and cozy tavern featuring craft food, craft beer, an amazing selection of wine by the glass and live music.
Colleen Wood, regional editor for Camden County, is making food discoveries and retrying old haunts in and around New Jersey. She loves a good deal and learning how to make restaurant dishes at home. After spending her college years up at Boston University earning her journalism degree, Colleen returned to our great state as a marketing assistant by day and dance teacher and restaurant enthusiast by night! A foodie by birth, Colleen credits her mother for her love of good food and talent in the kitchen, and hopes they’ll one day get to open a bake shop!
Elizabeth Norton is the Jersey Bites Regional Editor for Cape May County and is a Jersey lover at heart. She loves Jersey Products, Jersey People, and Jersey Food. She runs a digital network for online moms who live in, you guessed it, New Jersey. She is a baker and sweet connoisseur and is on a personal mission to find the best place to eat brunch at the Jersey Shore. Her mantra is “Keep the Kitchen Clean. Eat Out!” She loves a good party and loves being a mom of 3. Her favorite night of the week is date night where her and her husband take turns trying out the newest restaurants Jersey has to offer.
Jennifer Malme is a writer based in Vineland, NJ. She is the author of Down-Home South Jersey, a lifestyle blog about her adventures living in the Garden State, and she is a contributor to Jersey Bites and the Sharrott Winery blog. Jennifer enjoys reading, cooking and exploring the wineries of New Jersey.
Tracy Goldenberg began her career in writing/marketing in the financial services industry. She has since explored different alternatives for her many talents, and is currently latching on to the green-living machine. Undergoing an extreme mid-life career crisis, she figures food and wine (and of course exercise) will carry her through. She has always lived by the motto “work hard play hard”.
Melissa Yurasits is the Jersey Bites Regional Editor for Jersey City. Melissa grew up on the Jersey Shore and returned to the Garden State after four years of living in Boston for college. Works in publicity/promotions by day but at night loves checking out new restaurants or cooking up new recipes with her boyfriend in their Jersey City apartment. Can’t name a favorite food, except for anything and everything cooked by her Dad, who doesn’t believe in recipes (but it turns out amazing everytime!).
Linda Arceo loves everything Jersey, including the food. A lifetime Jersey girl, Linda has a special affinity for the Garden State including its many community supported agriculture (CSA) programs, farmers markets and local fares. Linda has BA in Psychology and an MA in Writing and uses her writing skills daily as a grant writer. Linda is the voice behind the blog, Giggles, Gobbles and Gulps which she describes as a quirky little blog about all things important – food, drink and a dash of life. Linda won the 2012 Woman’s Day Magazine National Chili Cook-Off (Best Beef Chili category) and is a connoisseur of craft beers. Linda regularly posts about beer on her blog as part of her weekly Malt Monday series. Linda is married, has two sons and two Yorkshire Terriers. When not thinking about food (or beer), Linda enjoys traveling, music, going to the beach and shopping for shoes. Follow Linda on Twitter @GigGobGulp or find her on Facebook at facebook.com/
Jennifer Miller: I am a mom on a mission: to help others foster a love of eating and preparing wonderful food. I am a passionate home cook, wine enthusiast, meal-planning specialist and budding food blogger, with a love of eating, drinking, food photography and serving fresh farm to table meals. As a mother of three, I am committed to raising “foodie” children who enjoy farmer’s markets, restaurants and artisan food shops. In addition, I share healthy, in-season recipes and tips on my web site http://mealdiva.com and on Facebook as MealDiva. I am very excited to be contributing to Jersey Bites from Hunterdon County!
Victoria Hurley-Schubert, Regional Editor Ocean County, is a true Jersey girl. Raised in Marlboro, Vikki has lived in the area her whole life. She loves to experiment in the kitchen and is happiest when feeding a houseful of friends and family. A journalist for 10 years, she now serves as media coordinator at the Princeton Regional Chamber of Commerce. Vikki is happiest on the road, so it should be no Surprise she is a travel agent specializing in Disney destinations. Follow her on Twitter @vikkihs.
Wayne Galya learned how exciting food could be back in Junior High, when the Wood Shop class elective was completely filled and his guidance counselor encouraged the guys who didn’t make the cut to take Cooking, instead. “Why would I want take a cooking class? Wait a minute…cooking = girls! Heck yeah, sign me up!” And there began his love affair with all things relating to food, making it, serving it, eating it…. Back in those days (the 70s) Culinary Art Careers had not yet become the rage, so I didn’t consider it an option and when I graduated from high school, I began a 39 year career as an Industrial Electrician. But, I never lost my passion for the Art, and even produced my own CIA chef, my son Wayne! One of the greatest joys I have is seeing what other chefs are doing, as it challenges me in my own kitchen. Many friends and family have enjoyed the re-creation of dishes that I have savored in France Italy and the Caribbean, as well as regional dishes from across the US.
Jessica Perry is a lifelong New Jersey resident and Journalism and Media Studies graduate whose love of music, food, and writing about both have taken her far beyond the Garden State lines. She hasn’t heartwarming childhood memories of Sunday suppers, but she does have a lifelong commitment to eating across the map and fervently consuming food media. While she loves traveling and sampling from her nationwide restaurant document, little can compete with readily available pork roll and 24-hour diners. When she’s not eating, she’s at a punk show or researching where to eat en route to one. She’s always accepting recommendations for the best brunches, bagels, burritos, buffalo wings, barbecue…you get the idea. Not to mention she will happily dole out some of her own whether you’re in Long Beach, N.J. or Long Beach, Calif.
Sheila Hill was born and raised outside Hershey, Pennsylvania. Her love for all things chocolate began at an early age and continues to this day. While Sheila eventually left central Pennsylvania to attend college in suburban Philadelphia, her roots to PA Dutch food and chocolate run deep. After college, Sheila traveled extensively throughout Europe and the US as a software consultant. Her many travels afforded her opportunities to indulge in local cuisines and cultures. Eventually settling in the Garden State, Sheila took one bite of a Jersey tomato, and she was hooked. Now as the mother of two, Sheila enjoys sampling all of the Garden State’s delectable delights including everything from restaurants to locally grown fruits and veggies to locally produced wines. On rare occasion (after jumping through hoops of fire and bending over backwards), Sheila and her husband hit a favorite, romantic restaurant for a quiet dinner or a local hot-spot for a much-needed night out. Follow Sheila’s adventures in motherhood at her personal blog www.piecesofamom.com and on Twitter @PiecesofaMom.
Tom Paolella is a born and raised Jersey Boy who is 100% Sicilian (minus the Guido). Tom was raised in Belleville, NJ and moved to Old Bridge, NJ in sixth grade (still traveling up north for bread on weekends). His love for all things food began at an early age and his passion continues to this day. After receiving a B.A. in English Literature, with a Minor in Organizational Leadership from Rowan University, Tom found his calling and continued on at Rowan where he earned a M.A. in Corporate Public Relations. Tom previously lived in both Hoboken and Jersey City, while working in Manhattan. Tom handled PR for several Fortune 500 companies and currently holds the position as PR Manager for two local hospitals. A foodie by birth, Tom credits his mother for his love of eclectic cuisine from around the world and culinary chops in the kitchen. Tom lives in Middletown, NJ with his wife Jenn, son Aidan, and dog Bennie. When he’s not working or spending time with family, he enjoys experimenting with meals at home, relaxing on the beach, or attending classic car shows. Tom is a tough one to “wow” when out to eat and enjoys restaurants that go beyond the chicken, fish, and steak on the Specials menu. Tom can be reached at email@example.com.
Gina Glazier is a born and raised Jersey Girl. She recently earned her Master’s degree in Reading & Literacy and is currently a teacher. Gina lives with her husband, Matt, who is her number one fan and shares in her passion for the culinary arts, minus the cooking part! Her “culinary life” became a reality a few years back when she was chosen to be a guest of The Star Ledger’s Munchmobile. This ignited Gina’s desire to be around food and all its counterparts all the time, meaning restaurants, cookbooks, TV shows, cooking, etc. Gina says her “biggest and most monumental experience” was being a part of The Star Ledger’s Pizza Patrol two years ago where she traveled the entire state, eating at 3, 4, sometimes 5 pizzerias a night for just about 6 months! You can check out her Hungry Teacher adventures, on her blog www.ahungryteacher.blogspot.com.
Melissa Beveridge is a freelance journalist and editor, focusing on great food, healthy living, and wellness. Her passion for eating and living well embodies her writing. A lover of all things Jersey, she is also an avid traveler, always looking to discover those hidden culinary gems everywhere she goes. Her musings can be found on her blog mbeewell.wordpress.com.
Deanna Quinones is the Jersey Bites Regional Editor for Morris County. A freelance writer, blogger, and unrepentant chocolate addict, Deanna spent 20 years in the San Francisco Bay Area where life was good and the burritos even better. She recently returned to the Garden State and now resides in Morristown, where she and her Texas-born/Jersey-raised/California-found husband are raising two wild and wonderful kids. An experienced book marketer, award-winning greeting card writer, and entertainment writing dabbler, Deanna can be reached at firstname.lastname@example.org. (photo credit Pete Genovese/The Star-Ledger)
Terry Krongold is a life-long, passionate baker. In addition to a full-time job in the pharmaceutical industry, Terry has been involved with food for many years, including co-ownership of a dessert catering company in the late eighties called I Love Cheesecake, specializing in fine cheesecake and unique desserts. Terry is the author of The Cook’s Tour, a blog focused on food, baking, and travel. When not working, writing, or baking, she spends time planning vacations around restaurants to visit. She can be reached at email@example.com.
Christine Van Arsdalen is a born-and-raised Jersey Girl, native to central and coastal NJ. As the author of the blog the Dexterous Diner, Christine chronicles her efforts as she indulges her foodie side on her very small budget which she likes to call “champagne dining on a beer budget.” She grew up being yelled at by an old Italian woman in the kitchen who was, surprisingly, not her mother. Her love of food grew from a combination of cooking in a restaurant and fond memories of creating scrumptious meals from scratch with her father. Today, she travels around the state of New Jersey and beyond searching for new twists on her old favorites: foods that bring you back to your childhood in a modern and sophisticated way. She loves unexpected and creative combinations, both in the food she eats and cooks. Though her palate has become more refined, she is still excited by a grilled cheese sandwich; that, and a great cup of coffee.
Danielle Kohler, who grew up in Cedar Grove, is thrilled to be the first Sussex County regional editor for Jersey Bites. She moved to picturesque Highland Lakes a few years ago and has been enjoying all the area has to offer, which of course includes indulging in the local fare. In her free time, she and her husband love to soak up the scenery with walks and outdoor activities, as well as, visiting nearby wineries. Her foodie passion was fueled at an early age by her grandmother’s love for cooking. Later in life she expanded her palate and culinary inspirations with international travel to Italy, China, England, Mexico and more. When not spending time with family and friends, Danielle works in marketing for an appliance company in Bergen County.
Amanda Waters is thrilled to be working with Jersey Bites for Sussex county, with occasional stops in other counties along the way. Her passion for “all things food” stemed from growing up in an Italian-American kitchen. A lifelong Jersey girl, she only left for college and then returned to Sussex County. She is newly married to her husband, who is the ultimate food taster, traveler, and photographing companion. She also writes her food blog, Our Italian Kitchen, where she shares family recipes and fun cooking adventures. She enjoys utilizing yummy produce and food grown locally in her cooking.
Michelle Stavrou, the Union County regional editor, grew up in Bergen County, then moved to Hoboken (after a stop over in Queens) before finally settling in Cranford where she lives with her husband and daughter. Michelle was amazed to discover all of the delicious food in the Cranford area, which she documents on her blog, What’s Cooking In (& Around) Cranford.
Lisa Panzariello is thrilled to be part of the Jersey Bites crew, and as a fellow Jersey foodie, she lives and breathes all things delicious. Born and raised in Essex County, she now resides with her boyfriend, James, in Union County. Her writing career has stemmed over 14 years, starting with Metal Edge Magazine, then later as an editor for Penthouse, where tasting many an ethnic cuisine in The City made her realize her true passion: Mixing food with writing. Now focusing solely on freelance writing, her flexibility is giving her more freedom to cook and bake, sometimes for 24 hours straight. Given her Irish and Italian heritage, Lisa travels for an impressive beer list and loves anything relating to her Celtic roots; and just like her Nona before her, she wants everyone to feel the love and warmth in her cooking—while splitting it with those around her—especially her two dogs.
John and Lisa Howard-Fusco Regional Editors, Ocean County. Although they and their two kids call Ocean County home, their John and Lisa Are Eating in South Jersey food blog has them traveling all over the southern region of New Jersey. They and their blog have been mentioned in articles by the New York Times, Courier-Post, nj.com and njmonthly.com. Lisa has written articles and reviews for South Jersey magazine as well as for Ed Hitzel’s Restaurant Newsletter and Hitzel’s Restaurant Magazine. And John could use a Gaetano’s cheesesteak right about now.
New Jersey Nick - If the Jersey Devil was 6’1″, overweight and bearded, his name would be Nick. New Jersey Nick can not cook without the aid of a microwave, but, thanks to an iron stomach, he has learned about food by being a fearless and adventurous eater. A self-proclaimed Burger Expert, Nick forgoes fancy restaurants to get a taste of all the ‘good food that’s bad for you’ from New Jersey’s Diners and Burger Joints. When he’s not writing about food, Nick spends time on his other hobbies as an Xbox enthusiast, a Horror Movie Savant, a Nascar follower, a Comic Book Reader and a Pro-wrestling fan. Just like Batman, Nick has a day job in the real world that isn’t as interesting as his alter ego. You can read more about Nick’s adventures on his site at www.newjerseynick.com, follow @newjerseynick on Twitter or ‘like’ him on Facebook.
Amy Casey, of Sparta, is a cookbook author and a food columnist for the New Jersey Herald. She has developed a wealth of recipes as a personal chef and also while cooking for her own family of five. See more of her recipes on her website www.amycaseycooks.com. Her recently published cookbook is entitled Dinner for a Year 52 Easy and Delicious Recipes to Spice Up Your Family Menu Planning. Follow her on Facebook at www.facebook.com/amycaseycooks and on Twitter at @amycaseycooks.
Gwynn Galvin, Chef and Blogger, is delighted to share her original recipes on Jersey Bites. Born and raised in Jersey and a lifetime resident of Bergen County, Gwynn is Jersey through and through! Having been in the culinary field for over twenty years, you can say that Gwynn is definitely well seasoned! With over a decade as Test Kitchen Director for a nationally published magazine as well as working for major food corporations and being partner and chef of a family-owned cupcake shop, Gwynn is also the creator of her blog, Swirls of Flavor. Her award-winning recipes have been featured in national ad campaigns, cookbooks, magazines, social media and on the internet. If you’ve ever made a recipe that was on the package of a food product or in a magazine or cookbook, chances are you’ve already made one of her fabulously delicious recipes!
Hillary Irwin is a registered dietitian and the founder of Simply Beautiful Mom, a nutrition counseling and consulting practice based in New Jersey. In her practice, Hillary counsels children, adolescents and adults on many nutrition issues, with a focus on clean, balanced eating and weight management. She is an expert at teaching clients how to fit proper eating and healthful cooking into a frantic lifestyle, taking the busiest of the busy and teaching how simple changes can create fantastic results. Hillary holds a B.S. in Nutritional Sciences with a concentration in Dietetics from Cornell University and a Master’s Degree in Applied Anatomy and Physiology from Boston University. She is an active member of the Academy of Nutrition and Dietetics (AND—formerly the American Dietetic Association), the New Jersey Dietetic Association, and various Dietetic Practice Groups of the AND, including Nutrition Entrepreneurs, Sports Cardiovascular and Wellness Nutrition and Weight Management. Hillary lives in Westfield with her husband, Greg, her two children, Oscar and Lola, and their dog, Willard. She loves food, traveling, cooking and spending time with her family.
Karen Jaffe is a health and weight loss coach, having lost 25 pounds in 1985 by revamping her comfort-food lifestyle and adding in regular physical activity. After a 20-year stint at Weight Watchers, where she created her own online forum as a way to share healthy recipes with her members, Karen set out on her own as a Take Shape for Life Coach, guiding and supporting clients on the Medifast weight loss program. As a result of her diagnosis of gluten sensitivity in 2009, Karen continues to seek out healthy and satisfying ways to eliminate gluten from her diet. You can usually find her in the kitchen on Sunday mornings, planning and preparing healthy, but simple gluten-free meals for the week. Karen has a passion for proving that a healthy weight is possible for everyone regardless of their lifestyle or cooking ability. She lives in Long Branch with her husband Glenn. She can be reached at firstname.lastname@example.org.
Peter Culos is the editor of “Beer Bites,” a new monthly feature about breweries, bars and good beer in the garden state. A graphic designer by day, and a lifelong New Jersey resident, Peter was first introduced to the novel idea that beer could actually have flavor during several visits to the UK. He’s been riding the craft beer bus ever since. It has been called the ultimate social lubricant and Peter’s philosophy on beer is, “I’d rather split my last good beer with a friend than drink the whole thing by myself.” Besides beer he also likes history, dogs, Jeeps and painting. In the past, he has written a History and Art blog for the Weider History Group and occasionally contributes to his own blog, history-geek.com. Life is short. Drink good beer.
Veronique Deblois, Food & Wine Chickie: Veronique is a food and wine writer based in Morris County, NJ. As the author of the popular blog, Food & Wine Chickie Insider, Veronique shares recipes, wine and restaurant reviews and insight into the travel industry of which she’s a 15-year veteran. Follow Veronique on Twitter or like her Facebook page.