Osteria Morini Comes to Bernardsville New Jersey
By Veronique Deblois This outpost of Chef Michael White’s flagship Manhattan restaurant aims to bring the flavorful foods of Italy’s Emilia-Romagna region to New Jersey. The space, formerly occupied by Chef White’s Due Terre, has been completely transformed to feel relaxed and comfortable yet still upscale. Rich hues, Italian meats on display and a bustling [...]


