Here’s a great recipe for a chilly Hallow’s Eve. In my little town by the shore, we go all out on Halloween. There is one street in particular that looks like Mardi gras, sans the drunk naked people. (We save that for home. Seriously, this street is so well known (and has been for decades) [...]
Here’s one for the pocketbook. I think my kids will love this. INGREDIENTS 8 carrots, scraped and sliced2 ribs celery, chopped1 small bay leaf3 cups chicken brothSalt and freshly ground black pepper1/2 cup heavy cream1 egg yolk, beaten Combine the carrots, celery, bay leaf, chicken stock and saltand pepper to taste in a saucepan. Bring [...]
This is an original recipes that got such accolades after our Tomato Garden Party that I had to give it its own post. Everyone who has tried this recipe has told me they find themselves licking the bowl. Not a pretty image I know, but it does say one thing, damn good soup. INGREDIENTS 2 [...]
When Foodbuzz put out the call for event proposals for the 24 Meals in 24 Hours on 24 Blogs the first and only idea that came to mind were my enormous tomato plants and the abundance of gorgeous Jersey tomatoes I had at my fingertips. So, a tomato garden party seemed in order. Click here [...]
Ok, this is packed with veggies and very yummy. You won’t feel guilty about having a second bowl. And, it cooks up in just 25 minutes. 4 Cups Chicken Stock (or low fat broth will do) 5 oz. of Frozen Mixed Vegetables (you can add more if you like) 1 Med. onion, chopped 1 Med. [...]
