This recipe came from an Ad for McCormick Gourmet Collection seasonings in Bonappetit magazine. Before you turn up your nose at a recipe in an advertisement, let me be the first to testify. Some of my best recipes have come from ads or off the side of a box. The Orzo with Basil, Tomato and Feta that I make all the time and is a favorite of all my friends came from the side of a Ronzoni box. The Parmesan Chicken I make for my kids all the time I discovered on the label of Hellmann’s Mayonnaise. So, don’t assume the recipes offered by your favorite products are sub par. Give them a try, I think you will be pleasantly surprised.
»» Grilled Shrimp with Poblano Polenta and Red Pepper Sauce
Filed under: Polenta, Recipes, Seafood, Shrimp | Deborah Smith|7 Comments
This is a house favorite and if I tell friends I making it they are guaranteed to show up. I’ve been told that the sauce alone should be bottled and sold. The other night a guest was spooning the sauce onto his salad. The recipe comes from Paula Deen with minimal tweaks by yours truly.
»» Fiery Cajun Shrimp
Filed under: Appetizers, Shrimp | |No Comments
