Every day, in the early morning hours, Fred Glasgow hand selects all of the fresh fish and seafood he’ll bring back to stock his recently-opened Medford Seafood Market. “We want to make sure we are offering the freshest fish available,” said Fred’s wife and business partner, Toni Glasgow.
The new Medford Seafood Market is a seafood lover’s dream. On any given day fresh, high quality familiar fishes like flounder, tilapia, cod and haddock can be found along with specialty fish including sushi-grade yellow fin tuna, Chilean sea bass, Scottish salmon, Hawaiian butterfish and bronzini, a European sea bass.
»» Lots of Options at Medford Seafood Market
Filed under: Burlington County,Fish,Healthy,Seafood,Specialty Stores | Burlington County, Crab Cakes, Fish, Healthy Eating, Kerry Brown, Medford Seafood Market, Seafood|1 Comment
Red Bank’s dining scene just got hotter. Much to the delight of residents of Monmouth County, Bonefish Grill has finally opened its doors. Although technically located in Red Bank, this location is officially being referred to as Bonefish Grill, Middletown.
»» Bonefish Grill Opens in Red Bank
Filed under: Fish,Monmouth County,Restaurants,Seafood,Shrimp,Uncategorized | Bonefish Grill, Sheila Hill|2 Comments
As part of my new role on the Potluck Blog for Shoprite, I was given the challenge of preparing a romantic dinner for two (or more) for under $25. (Yes, I know, this is a little too last minute for you to whip up for Valentine’s Day, but it is a delicious and inexpensive meal to enjoy any time of the year, so just play along.)
»» A Valentine’s Day Dinner for Two
Filed under: Holidays,Recipes,Seafood | Potluck Blog, Shoprite|No Comments
This recipe came from an Ad for McCormick Gourmet Collection seasonings in Bonappetit magazine. Before you turn up your nose at a recipe in an advertisement, let me be the first to testify. Some of my best recipes have come from ads or off the side of a box. The Orzo with Basil, Tomato and Feta that I make all the time and is a favorite of all my friends came from the side of a Ronzoni box. The Parmesan Chicken I make for my kids all the time I discovered on the label of Hellmann’s Mayonnaise. So, don’t assume the recipes offered by your favorite products are sub par. Give them a try, I think you will be pleasantly surprised.
»» Grilled Shrimp with Poblano Polenta and Red Pepper Sauce
Filed under: Polenta,Recipes,Seafood,Shrimp | Deborah Smith|8 Comments
During our Outback Steakhouse gift card giveaway a few weeks ago, many of you told us that the Crab Stuffed Shrimp was one of your favorite dishes. With a some good old fashioned “Jersey arm twisting.” You know what I mean. The very cooperative folks at he Outback were kind enough to share their top secret recipe with us. I hope you’ll give it a try and come back with your comments.
»» Crab Stuffed Shrimp courtesy of The Outback Steakhouse
Filed under: Seafood | |6 Comments
