This recipe came from an Ad for McCormick Gourmet Collection seasonings in Bonappetit magazine. Before you turn up your nose at a recipe in an advertisement, let me be the first to testify. Some of my best recipes have come from ads or off the side of a box. The Orzo with Basil, Tomato and Feta that I make all the time and is a favorite of all my friends came from the side of a Ronzoni box. The Parmesan Chicken I make for my kids all the time I discovered on the label of Hellmann’s Mayonnaise. So, don’t assume the recipes offered by your favorite products are sub par. Give them a try, I think you will be pleasantly surprised.
»» Grilled Shrimp with Poblano Polenta and Red Pepper Sauce
Filed under: Polenta, Recipes, Seafood, Shrimp | Deborah Smith|7 Comments
During our Outback Steakhouse gift card giveaway a few weeks ago, many of you told us that the Crab Stuffed Shrimp was one of your favorite dishes. With a some good old fashioned “Jersey arm twisting.” You know what I mean. The very cooperative folks at he Outback were kind enough to share their top secret recipe with us. I hope you’ll give it a try and come back with your comments.
»» Crab Stuffed Shrimp courtesy of The Outback Steakhouse
Filed under: Seafood | |5 Comments
