Yesterday was my first attempt at making a traditional, authentic Gumbo. I acquired the recipe from Alison Heller, our Cape May County Regional Editor. It was her family’s secret (or not so) recipe which her mother learned from her years living in New Orleans while being pregnant with Alison. She didn’t have a picture to go with the recipe because as she put it “I haven’t mastered the art of making Roux.”
»» Gumbo Recipe: first you make a roux
Filed under: Poultry,Recipes,Sausage,Soup,one pot dishes | Deborah Smith, Gumbo recipe, making roux|1 Comment
This healthy chili recipe is a Jersey Bites original. When I’m creating a recipe, rarely do I hit a home run the first time out, but this time, home run city. This recipe is hearty and delicious and very healthy. I was worried about the escarole but it turned out to be the perfect addition. We ate big steaming bowls of it around our fire pit last night with guests. Everyone loved it. There’s absolutely no need for any garnishes either. Browning the meat takes a little extra time, but I think its worth it. You could even do that the night before if you don’t have time in the morning. I hope you’ll try this recipe and come back to leave your comments. And, I have to give photo credits to my 8 year old. Crockpot dishes are not very photogenic. I think he did a great job.
»» Healthy Chili: Butternut Squash Crockpot Chili
Filed under: Crockpot,Fall Favorites,Healthy,Poultry,Recipes,Sausage,one pot dishes | Deborah Smith|7 Comments
I just read today that 1 in 9 Americans are using Federal Food Stamps to buy groceries. It’s no secret that times are tough for everyone right now. We’re all looking for ways to save money and sometimes the only place we have any control is on the grocery bill.
»» Simple Summer Recipe with Leftovers
Filed under: Recipes,Sausage,cheap,leftovers | budget friendly, Deborah Smith, paella, Sausage|No Comments
