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	<title>Jersey Bites &#187; Reviews</title>
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	<link>http://www.jerseybites.com</link>
	<description>Food News and Restaurant Reviews in the Garden State.</description>
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		<title>Escape: Upscale Dixie Cooking in Montclair</title>
		<link>http://www.jerseybites.com/2013/05/escape-upscale-dixie-cooking-in-montclair/</link>
		<comments>http://www.jerseybites.com/2013/05/escape-upscale-dixie-cooking-in-montclair/#comments</comments>
		<pubDate>Sun, 19 May 2013 17:16:28 +0000</pubDate>
		<dc:creator>Veronique @ Food &#38; Wine Chickie</dc:creator>
				<category><![CDATA[Essex]]></category>
		<category><![CDATA[Openings]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[best new jersey restaurant]]></category>
		<category><![CDATA[bryan gregg]]></category>
		<category><![CDATA[escape montclair]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[George Mandakas]]></category>
		<category><![CDATA[Montclair]]></category>
		<category><![CDATA[montclair restaurant]]></category>
		<category><![CDATA[Veronique Deblois]]></category>
		<category><![CDATA[Wayne Birner]]></category>

		<guid isPermaLink="false">http://www.jerseybites.com/?p=21683</guid>
		<description><![CDATA[After searching for the right location for months, Escape Chef / Owner Bryan Gregg has finally opened in the space that had been home to True North Osteria on Bloomfield Avenue. “Fine dining is becoming a way of the past. People want to have the ability to have the same fine dining experience but not [...]]]></description>
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		<title>Progressive Dining with Dishcrawl in Jersey City</title>
		<link>http://www.jerseybites.com/2013/05/progressive-dining-with-dishcrawl-jersey-city/</link>
		<comments>http://www.jerseybites.com/2013/05/progressive-dining-with-dishcrawl-jersey-city/#comments</comments>
		<pubDate>Fri, 10 May 2013 18:17:44 +0000</pubDate>
		<dc:creator>Veronique @ Food &#38; Wine Chickie</dc:creator>
				<category><![CDATA[Hudson County]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Alessia Aron]]></category>
		<category><![CDATA[dishcrawl]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[Jersey City]]></category>
		<category><![CDATA[michael anthony's]]></category>
		<category><![CDATA[skylark on the hudson]]></category>
		<category><![CDATA[vb3]]></category>
		<category><![CDATA[Veronique Deblois]]></category>

		<guid isPermaLink="false">http://www.jerseybites.com/?p=21562</guid>
		<description><![CDATA[Last week, I attended my very first Dishcrawl. Dishcrawl is based on the concept of progressive dining where guests are taken to various venues to eat throughout an evening. Dishcrawl began in California and has grown to have local chapters in over 150 cities across the United States and Canada. The chapter I crawled with [...]]]></description>
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		<title>Adara Is Your Ticket to the New Foodie Frontier</title>
		<link>http://www.jerseybites.com/2013/05/adara-is-your-ticket-to-the-new-foodie-frontier/</link>
		<comments>http://www.jerseybites.com/2013/05/adara-is-your-ticket-to-the-new-foodie-frontier/#comments</comments>
		<pubDate>Wed, 08 May 2013 23:04:29 +0000</pubDate>
		<dc:creator>Mike Arp</dc:creator>
				<category><![CDATA[Bergen County]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Adara]]></category>
		<category><![CDATA[adara montclair]]></category>
		<category><![CDATA[BCF]]></category>
		<category><![CDATA[Blue Collar]]></category>
		<category><![CDATA[BYOB]]></category>
		<category><![CDATA[chopped]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food blog]]></category>
		<category><![CDATA[Food Network]]></category>
		<category><![CDATA[Foodie]]></category>
		<category><![CDATA[foodie finds]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Molecular]]></category>
		<category><![CDATA[Molecular Gastronomy]]></category>
		<category><![CDATA[Montclair]]></category>
		<category><![CDATA[new jersey]]></category>
		<category><![CDATA[New Jersey Foodie]]></category>
		<category><![CDATA[science]]></category>
		<category><![CDATA[Taste]]></category>
		<category><![CDATA[The Blue Collar Foodie]]></category>

		<guid isPermaLink="false">http://www.jerseybites.com/?p=21449</guid>
		<description><![CDATA[I am not ordinarily a man with hedonistic tendencies.  If you follow my blog, you should already know that my epicurean manifesto would read like a diner menu, not a bourgeois carte du jour, but every once in a while one must overlook budgetary concerns in order to experience a gastronomic adventure that is simply [...]]]></description>
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		<title>Agricola – Farm to Table Comes to Princeton</title>
		<link>http://www.jerseybites.com/2013/04/agricola-farm-to-table-comes-to-princeton/</link>
		<comments>http://www.jerseybites.com/2013/04/agricola-farm-to-table-comes-to-princeton/#comments</comments>
		<pubDate>Tue, 23 Apr 2013 00:52:02 +0000</pubDate>
		<dc:creator>Veronique @ Food &#38; Wine Chickie</dc:creator>
				<category><![CDATA[Farms]]></category>
		<category><![CDATA[Mercer County]]></category>
		<category><![CDATA[Restaurant News]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Agricola]]></category>
		<category><![CDATA[best restaurant in new jersey]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[Jim Nawn]]></category>
		<category><![CDATA[Josh Thomsen]]></category>
		<category><![CDATA[Princeton]]></category>
		<category><![CDATA[princeton restaurant]]></category>
		<category><![CDATA[Veronique Deblois]]></category>
		<category><![CDATA[Victoria Hurley-Schubert]]></category>

		<guid isPermaLink="false">http://www.jerseybites.com/?p=21317</guid>
		<description><![CDATA[The following is a two part interview and review by Vikki Hurley-Schubert and Veronique Deblois About the Chef and the Concept By Vikki Hurley-Schubert Agricola has only been open for a little more than a month and the menu has already been updated. Something to get used to when the owner also lives on the [...]]]></description>
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		<title>Rare The Steak House – Rare Experience in Little Falls</title>
		<link>http://www.jerseybites.com/2013/04/rare-the-steak-house-rare-experience-in-little-falls/</link>
		<comments>http://www.jerseybites.com/2013/04/rare-the-steak-house-rare-experience-in-little-falls/#comments</comments>
		<pubDate>Tue, 16 Apr 2013 23:55:32 +0000</pubDate>
		<dc:creator>Veronique @ Food &#38; Wine Chickie</dc:creator>
				<category><![CDATA[Essex]]></category>
		<category><![CDATA[North Jersey]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[best steakhouse nj]]></category>
		<category><![CDATA[essex county nj restaurants]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[il tulipano]]></category>
		<category><![CDATA[little falls nj restaurant]]></category>
		<category><![CDATA[new jersey steakhouse]]></category>
		<category><![CDATA[Rare The Steak House]]></category>
		<category><![CDATA[Veronique Deblois]]></category>

		<guid isPermaLink="false">http://www.jerseybites.com/?p=21246</guid>
		<description><![CDATA[Tucked away in the northern New Jersey town of Little Falls, Rare The Steak House is an old school Italian steakhouse. When I say “old school”, I mean that in the best possible way. The place features a busy lounge area and a dark wood, masculine décor that I enjoy in a steakhouse. Rare The [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Mamajuana Café at the Meadowlands</title>
		<link>http://www.jerseybites.com/2013/04/mamajuana-cafe-at-the-meadowlands/</link>
		<comments>http://www.jerseybites.com/2013/04/mamajuana-cafe-at-the-meadowlands/#comments</comments>
		<pubDate>Thu, 04 Apr 2013 14:25:50 +0000</pubDate>
		<dc:creator>Veronique @ Food &#38; Wine Chickie</dc:creator>
				<category><![CDATA[Hudson County]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Chef Ricardo Cardona]]></category>
		<category><![CDATA[dominican restaurants nj]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[Mamajuana Café at the Meadowlands]]></category>
		<category><![CDATA[Veronique Deblois]]></category>

		<guid isPermaLink="false">http://www.jerseybites.com/?p=21062</guid>
		<description><![CDATA[Last week, I was invited to the newly-opened Mamajuana Café in Secaucus. Having spent over 20 years in Fort Lauderdale, I was looking forward the bold flavors I’d been accustomed to in South Florida’s melting pot of cultures. The Secaucus location is the sixth for Mamajuana, with a seventh on the way. Corporate Chef Ricardo [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>I Scream You Scream for Passover Inspired Ice Cream</title>
		<link>http://www.jerseybites.com/2013/03/i-scream-you-scream-for-passover-inspired-ice-cream/</link>
		<comments>http://www.jerseybites.com/2013/03/i-scream-you-scream-for-passover-inspired-ice-cream/#comments</comments>
		<pubDate>Thu, 28 Mar 2013 18:14:57 +0000</pubDate>
		<dc:creator>VikkiHS</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Food News]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Mercer County]]></category>
		<category><![CDATA[Plainsboro]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Wines]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[Passover]]></category>
		<category><![CDATA[Princeton]]></category>
		<category><![CDATA[Victoria Hurley-Schubert]]></category>

		<guid isPermaLink="false">http://www.jerseybites.com/?p=20990</guid>
		<description><![CDATA[My husband and I are a mixed marriage, so we celebrate both of our holidays, and I relish the culinary excitement Passover brings as I make special dishes for him and his family. I’m always looking for ways to add new flavors to our Passover table and was so excited when I saw the bent spoon, an artisanal ice cream [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Bombay Local Pizza: A Bold &amp; Not So Local Taste in Voorhees</title>
		<link>http://www.jerseybites.com/2013/02/bombay-local-pizza-a-bold-not-so-local-taste-in-voorhees/</link>
		<comments>http://www.jerseybites.com/2013/02/bombay-local-pizza-a-bold-not-so-local-taste-in-voorhees/#comments</comments>
		<pubDate>Tue, 26 Feb 2013 05:00:11 +0000</pubDate>
		<dc:creator>ColleenW</dc:creator>
				<category><![CDATA[Camden County]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[new jersey]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Restaurant News]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Colleen Wood]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[indian food]]></category>
		<category><![CDATA[indian pizza]]></category>
		<category><![CDATA[Jersey pizza]]></category>
		<category><![CDATA[Voorhees]]></category>

		<guid isPermaLink="false">http://www.jerseybites.com/?p=20337</guid>
		<description><![CDATA[It&#8217;s not immediately apparent there is something different about this Voorhees pizzeria until you notice the TV set tuned to M Tunes Bollywood musicals and the Indian travel posters. Brothers and partners, Sagar and Parag Poonawala, worked on Wall Street for several years but we&#8217;re looking for a different piece of the pie. They had [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Ryland Inn Lives On</title>
		<link>http://www.jerseybites.com/2013/02/the-ryland-inn-lives-on/</link>
		<comments>http://www.jerseybites.com/2013/02/the-ryland-inn-lives-on/#comments</comments>
		<pubDate>Wed, 13 Feb 2013 22:17:32 +0000</pubDate>
		<dc:creator>Veronique @ Food &#38; Wine Chickie</dc:creator>
				<category><![CDATA[Hunterdon County]]></category>
		<category><![CDATA[new jersey]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Anthony Bucco]]></category>
		<category><![CDATA[Chef Anthony Bucco]]></category>
		<category><![CDATA[Craig Polignano]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[Frank Cretella]]></category>
		<category><![CDATA[Jeanne Cretella]]></category>
		<category><![CDATA[the ryland inn]]></category>
		<category><![CDATA[Veronique Deblois]]></category>
		<category><![CDATA[Whitehouse Station]]></category>

		<guid isPermaLink="false">http://www.jerseybites.com/?p=19874</guid>
		<description><![CDATA[A true resurgence has taken place at The Ryland Inn, which had been closed since 2007 when a water main burst and flooded its basement. Situated on over 10 acres of land in Whitehouse Station, the former Grande Dame of the New Jersey culinary kingdom is now owned by Frank and Jeanne Cretella of Landmark [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Twisted Elm Tavern in Elmwood Park</title>
		<link>http://www.jerseybites.com/2013/01/the-twisted-elm-tavern-in-elmwood-park/</link>
		<comments>http://www.jerseybites.com/2013/01/the-twisted-elm-tavern-in-elmwood-park/#comments</comments>
		<pubDate>Sun, 20 Jan 2013 21:31:40 +0000</pubDate>
		<dc:creator>Deborah Smith, Executive Editor</dc:creator>
				<category><![CDATA[Bergen County]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[craft beer]]></category>
		<category><![CDATA[Elmwood Park]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[Gastropub]]></category>
		<category><![CDATA[Mike Arp]]></category>
		<category><![CDATA[The Twisted Elm]]></category>

		<guid isPermaLink="false">http://www.jerseybites.com/?p=19884</guid>
		<description><![CDATA[As a Blue Collar Foodie, my epicurean journey started with dive bars and unexpected foodie finds across this wonderful state of ours.  The places that I frequented in the early days of this culinary adventure would make the typical fastidious foodie cringe with disgust.  I however loved every minute of it!  I still enjoy eating [...]]]></description>
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