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	<title>Jersey Bites &#187; Recipes</title>
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	<link>http://www.jerseybites.com</link>
	<description>Food News and Restaurant Reviews in the Garden State.</description>
	<lastBuildDate>Tue, 21 May 2013 18:53:48 +0000</lastBuildDate>
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		<title>Recipe: Crustless Swiss Chard Quiche</title>
		<link>http://www.jerseybites.com/2013/05/recipe-crustless-swiss-chard-quiche/</link>
		<comments>http://www.jerseybites.com/2013/05/recipe-crustless-swiss-chard-quiche/#comments</comments>
		<pubDate>Wed, 01 May 2013 17:15:21 +0000</pubDate>
		<dc:creator>Hillary Irwin</dc:creator>
				<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[South Jersey]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[Hillary Irwin]]></category>
		<category><![CDATA[Quiche]]></category>

		<guid isPermaLink="false">http://www.jerseybites.com/?p=21309</guid>
		<description><![CDATA[What better way to celebrate mom than with a delicious and healthy brunch.  Our family gets together around the table, and I love to provide creative dishes that are full of flavor and nutritional value. Swiss chard is one of my favorite greens.  It’s not as commonly used as typical lettuces or spinach, so its [...]]]></description>
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		<title>Grilled Chorizo, Black Bean &amp; Rice Cone topped with Avocado Mousse &amp; Chorizo Crisp</title>
		<link>http://www.jerseybites.com/2013/04/grilled-chorizo-black-bean-rice-cone-topped-with-avocado-mousse-chorizo-crisp/</link>
		<comments>http://www.jerseybites.com/2013/04/grilled-chorizo-black-bean-rice-cone-topped-with-avocado-mousse-chorizo-crisp/#comments</comments>
		<pubDate>Wed, 24 Apr 2013 21:03:38 +0000</pubDate>
		<dc:creator>Deborah Smith, Executive Editor</dc:creator>
				<category><![CDATA[Chef Spotlight]]></category>
		<category><![CDATA[Mexican / Latin]]></category>
		<category><![CDATA[North Jersey]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chef Eric Levine]]></category>
		<category><![CDATA[Chorizo]]></category>
		<category><![CDATA[Cinco de Mayo]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[morris tap & grill]]></category>

		<guid isPermaLink="false">http://www.jerseybites.com/?p=21347</guid>
		<description><![CDATA[Sponsored Content by Morris Tap &#38; Grill Cinco de Mayo is right around the corner and thanks to Chef Eric LeVine, of Morris Tap &#38; Grill in Randolph, your guests are in for a very special treat. Now, if you really want to Wow your guests, order the Rice Cones for serving or this dish can be [...]]]></description>
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		<title>Meatless Monday: Aloo Gobi, Indian Style</title>
		<link>http://www.jerseybites.com/2013/04/meatless-monday-aloo-gobi-indian-style/</link>
		<comments>http://www.jerseybites.com/2013/04/meatless-monday-aloo-gobi-indian-style/#comments</comments>
		<pubDate>Mon, 15 Apr 2013 21:57:40 +0000</pubDate>
		<dc:creator>MErrichetti</dc:creator>
				<category><![CDATA[Central New Jersey]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Meatless Monday]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Aloo Gobi]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[Michele Errichetti]]></category>

		<guid isPermaLink="false">http://www.jerseybites.com/?p=20785</guid>
		<description><![CDATA[Indian food is one of the newer additions to the cultural revolution of culinary assimilation in this country. Like Chinese and Mexican food before them, Indian food is fast becoming a &#8220;go to&#8221; taste sensation for people looking to expand their food horizons. Our friends from England have great Indian food on almost every corner as we have Asian [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Book Review: Curtis Stone&#8217;s What&#8217;s For Dinner?</title>
		<link>http://www.jerseybites.com/2013/04/book-review-curtis-stones-whats-for-dinner/</link>
		<comments>http://www.jerseybites.com/2013/04/book-review-curtis-stones-whats-for-dinner/#comments</comments>
		<pubDate>Wed, 03 Apr 2013 00:06:09 +0000</pubDate>
		<dc:creator>Deborah Smith, Executive Editor</dc:creator>
				<category><![CDATA[Bergen County]]></category>
		<category><![CDATA[Cookbook Reviews]]></category>
		<category><![CDATA[Food Stars]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Barnes & Noble]]></category>
		<category><![CDATA[Curtis Stone]]></category>
		<category><![CDATA[Deborah Smith]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[Paramus]]></category>
		<category><![CDATA[Turkey Meatballs]]></category>

		<guid isPermaLink="false">http://www.jerseybites.com/?p=21086</guid>
		<description><![CDATA[When I saw on Facebook that Curtis Stone was coming to New Jersey to promote his new book &#8220;Whats for Dinner?&#8221; I quickly tracked down &#8220;his people&#8221; and scored a shiny new copy to review. As much as I love the web, and you know I do, there&#8217;s still something about a hardcover cookbook that [...]]]></description>
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		<title>Test Driving Two NYC Chefs at Buick Discovery Tour</title>
		<link>http://www.jerseybites.com/2013/04/test-driving-two-nyc-chefs-at-buick-discovery-tour/</link>
		<comments>http://www.jerseybites.com/2013/04/test-driving-two-nyc-chefs-at-buick-discovery-tour/#comments</comments>
		<pubDate>Mon, 01 Apr 2013 22:53:03 +0000</pubDate>
		<dc:creator>Deanna Quinones</dc:creator>
				<category><![CDATA[Featured Chef Recipes]]></category>
		<category><![CDATA[Food Stars]]></category>
		<category><![CDATA[Morris County]]></category>
		<category><![CDATA[NYC]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bacalao recipe]]></category>
		<category><![CDATA[Buick Discovery Tour]]></category>
		<category><![CDATA[Deanna Quinones]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[George Mendes]]></category>
		<category><![CDATA[gyro slider]]></category>
		<category><![CDATA[Michael Psilakis]]></category>
		<category><![CDATA[tsatziki]]></category>

		<guid isPermaLink="false">http://www.jerseybites.com/?p=20899</guid>
		<description><![CDATA[As close as we are to Manhattan, it can sometimes be daunting to choose a restaurant when heading into the city for an evening or, as happens often, out-of-towners send frantic pleas for recommendations on where to eat while they’re in town. It’s great, then, to have the chance to sample the artistry of NYC [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>5 Eggcellent Egg Recipes</title>
		<link>http://www.jerseybites.com/2013/03/5-eggcellent-egg-recipes/</link>
		<comments>http://www.jerseybites.com/2013/03/5-eggcellent-egg-recipes/#comments</comments>
		<pubDate>Sat, 30 Mar 2013 20:30:22 +0000</pubDate>
		<dc:creator>Deborah Smith, Executive Editor</dc:creator>
				<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Deviled Eggs]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Egg recipes]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[Hard Boiled Eggs]]></category>

		<guid isPermaLink="false">http://www.jerseybites.com/?p=20986</guid>
		<description><![CDATA[For all you Bugs Bunny fans, who can forget the &#8220;I wanna Easter Egg&#8221; episode (actually called Easter Yeggs). For nostalgia sake, and maybe for those of you who have no idea what I&#8217;m talking about this is for education sake, enjoy a little trip back to 1947 and then enjoy the recipes our writers [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Surprise St. Patrick&#8217;s Day Recipe Roundup</title>
		<link>http://www.jerseybites.com/2013/03/a-surprise-st-patricks-day-recipe-roundup/</link>
		<comments>http://www.jerseybites.com/2013/03/a-surprise-st-patricks-day-recipe-roundup/#comments</comments>
		<pubDate>Wed, 13 Mar 2013 23:37:14 +0000</pubDate>
		<dc:creator>Deborah Smith, Executive Editor</dc:creator>
				<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[St. Patrick's Day]]></category>

		<guid isPermaLink="false">http://www.jerseybites.com/?p=20787</guid>
		<description><![CDATA[We know you&#8217;ve got the Corned Beef and Soda Bread pretty much covered, so how about some fresh ideas like Guinness Brownies or Irish Toast with Pesto Syrup? Now that&#8217;s a party. We asked our writers to dig deep into their files and dish out something different for your St. Patrick&#8217;s Day menu. (Don&#8217;t worry [...]]]></description>
		<wfw:commentRss>http://www.jerseybites.com/2013/03/a-surprise-st-patricks-day-recipe-roundup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meatless Monday: Slow Cooker Ratatouille</title>
		<link>http://www.jerseybites.com/2013/03/meatless-monday-slow-cooker-ratatouille/</link>
		<comments>http://www.jerseybites.com/2013/03/meatless-monday-slow-cooker-ratatouille/#comments</comments>
		<pubDate>Mon, 11 Mar 2013 14:08:03 +0000</pubDate>
		<dc:creator>Deborah Smith, Executive Editor</dc:creator>
				<category><![CDATA[Meatless Monday]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[featured]]></category>

		<guid isPermaLink="false">http://www.jerseybites.com/?p=20744</guid>
		<description><![CDATA[Spring is right around the corner and I am giddy with excitement for the farmers’ markets that will soon be brimming with fruits and vegetables. In anticipation, I put my slow cooker to work making a meatless meal that celebrates the tastes of summer. My recipe for Slow Cooker Ratatouille serves as a reminder that [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Meatless Monday: Ribolitta &#8211; Italian Comfort Food</title>
		<link>http://www.jerseybites.com/2013/02/meatless-monday-ribolitta-italian-comfort-food/</link>
		<comments>http://www.jerseybites.com/2013/02/meatless-monday-ribolitta-italian-comfort-food/#comments</comments>
		<pubDate>Mon, 25 Feb 2013 23:03:06 +0000</pubDate>
		<dc:creator>MErrichetti</dc:creator>
				<category><![CDATA[Meatless Monday]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[Michele Errichetti]]></category>

		<guid isPermaLink="false">http://www.jerseybites.com/?p=14364</guid>
		<description><![CDATA[Old man winter has been keeping his chilly grip on things for quite a while now it seems. This kind of cold makes me think about making a hearty soup to make me feel all warm inside. There is something about soup that makes me feel loved and comforted. It&#8217;s not just the eating of it, it&#8217;s the process [...]]]></description>
		<wfw:commentRss>http://www.jerseybites.com/2013/02/meatless-monday-ribolitta-italian-comfort-food/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe: Luscious Lasagna Soup</title>
		<link>http://www.jerseybites.com/2013/02/recipe-luscious-lasagna-soup/</link>
		<comments>http://www.jerseybites.com/2013/02/recipe-luscious-lasagna-soup/#comments</comments>
		<pubDate>Mon, 18 Feb 2013 15:46:14 +0000</pubDate>
		<dc:creator>Deborah Smith, Executive Editor</dc:creator>
				<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Amy Casey]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[Lasagna Soup]]></category>

		<guid isPermaLink="false">http://www.jerseybites.com/?p=20415</guid>
		<description><![CDATA[With some of the coldest days and nights of winter still ahead, a warm bowl of soup is the perfect meal.  Lasagna Soup is loaded with Italian sausage, diced tomatoes, red peppers, lasagna noodles, and seasoned with an Italian spice blend including oregano, garlic, thyme, rosemary, and basil.  Put this hearty soup at the top [...]]]></description>
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		<slash:comments>0</slash:comments>
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