image image
image

imageimageimageimageimageimage

Archive for Recipes

Jersey Fresh Blackberries

»» Jersey Fresh Blackberries

Print

Recipe: Fast and Easy Zucchini Italiano

»» Recipe: Fast and Easy Zucchini Italiano

Print

Recipes for your Fourth of July weekend

»» Recipes for your Fourth of July weekend

Print

Season’s Eating: Zucchini Basil Soup

»» Season’s Eating: Zucchini Basil Soup

Print

Recipe: Easy Fluke on the Grill

One of the wonderful perks of living at the Jersey Shore is the abundance of fresh fish available right off the boats.  I still find it amazing though that so many of us “locals”  have no idea what is fresh caught and what comes to us from other areas of the US or further. The next time you go to buy fish, be sure to ask them what is fresh AND locally caught. For a list of the local fish and their seasons, take a look at ShoreCatch.com.

»» Recipe: Easy Fluke on the Grill

Print

Turkey Burgers with an Indian Twist

»» Turkey Burgers with an Indian Twist

Print

Stuffed Artichokes with Smoked Salmon

After my Blogger party last week, I had a ton of smoked salmon still in the fridge, so I went in search of a recipe that incorporates some nice spring veggies and my lovely smoked salmon.  This is the first of two I will be posting.  Tonight I will be concocting a pasta dish with asparagus, fresh peas and smoked salmon.  Then that’s it for smoked salmon for a while. (I promise, family.)

»» Stuffed Artichokes with Smoked Salmon

Print

Candied-Fennel-Topped Lemon Cake and Fun To Do’s

Spring has come around in New Jersey — summer even, seems to be toying with us. All my conversations this week have seemed to revolve around the near 90 degree weather and who’s turned on the air conditioning already. But, thankfully, we’re heading into the weekend with predicted temps of 70, so we won’t need to don the bathing suits yet.

»» Candied-Fennel-Topped Lemon Cake and Fun To Do’s

Print

Lemon-Raspberry Cupcakes: A springtime treat with a sweet surprise inside!

If you’re looking for a last minute addition to your Easter Sunday menu, we have the perfect cupcakes to foot the bill. I first discovered these cupcakes when they were the cover picture of the April ‘08 issue of Bon Appétit magazine. My sister and I made them together for our family’s Easter dinner and they were a hit. My grandfather ate four before my grandmother finally told him, “Enough with the cupcakes!” (He found them before we actually ate dinner, mind you).

»» Lemon-Raspberry Cupcakes: A springtime treat with a sweet surprise inside!

Print

St. Patricks Day, in or out

Soda Bread St. Patrick’s Day is right around the corner, guys, and sure, you may not be Irish (though, are you sure? Around 11.9% of Americans are part Irish), but I’m betting you are American, and what’s the point of America at all if not to celebrate our dizzying variety of cultures? (And maybe to get tipsy doing it!)

»» St. Patricks Day, in or out

Print
image
Subscribe to Hunterdon County Jersey Bites by email.
Enter your Email

Preview | Powered by FeedBlitz
image

Categories

Archives

Popular Recipes & Posts

New Jersey Blog Roll

Food Friends

image
Have a recipe you want to share?
Want to recommend a great restaurant?
Would you like to write for us?
Click here and tells us about it!


Jersey Bites on Facebook