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Archive for Recipes

Jersey Biters Dish Up Their Favorite Super Bowl Recipes

»» Jersey Biters Dish Up Their Favorite Super Bowl Recipes

ACA Chef Educator Annmarie Chelius Creates Healthy and Budget-Friendly Recipes

January is a month for new beginnings, and often a time of the year to establish healthier eating habits. Chef Annmarie Chelius of Ocean City, chef educator at the Academy of Culinary Arts at Atlantic Cape Community College, has created two healthy, tasty and budget-friendly recipes, perfect for a busy family—for less than $10 each.

»» ACA Chef Educator Annmarie Chelius Creates Healthy and Budget-Friendly Recipes

Recipe: Orange Glazed Chicken with Toasted Almonds

In a dinner jam? Get a little help from a breakfast staple to make your ho hum chicken breasts shine as the star of your dinner. Orange juice is the main ingredient in the velvety sauce which coats pan sautéed chicken breasts. Add in the crunch of toasted almonds and dinner will be ready in about 20 minutes.

»» Recipe: Orange Glazed Chicken with Toasted Almonds

Resolution: Better Breakfast!

Mason Jar Oatmeal »» Resolution: Better Breakfast!

Recipe: Chicken Parmigiana

»» Recipe: Chicken Parmigiana

A Gourmet Facelift for Your Traditional Hanukkah Meal

»» A Gourmet Facelift for Your Traditional Hanukkah Meal

Hanukkah Recipes: Potato Latkes and Matzo Ball Soup

Crispy potato pancakes prepared and photographed by food stylist Marcia Raker.

»» Hanukkah Recipes: Potato Latkes and Matzo Ball Soup

Recipe: Creamy Artichoke Dip

»» Recipe: Creamy Artichoke Dip

Entertaining Tips from Pretzel Crisps®

Like many of you, I am getting ready to host a holiday gathering at my house.  While I’m excited to celebrate the season with good friends and family, I dread all the work that goes into the planning, prepping, cleaning, organizing and shopping for the event.  Not to mention the money and time spent before, during and after the party.  So this year, I’ve decided to make it easy on myself, and my wallet, by hosting a “Pairing Party.” Similar to a cocktail party with hors d’oeuvres or a Spanish tapas party, I’ll be serving mingle-friendly appetizers and other finger foods for my guests to sample and build their own light bites.  Not only will the pairing party cut back on the amount of prep work and the cost of a full-course meal, it will allow your guests to select which food combinations they want to try.  So instead of cheese and crackers, maybe your guest prefers mini meatballs sandwiched between two Pretzel Crisps® with a slice of parmesan cheese.  Think of it as a buffet of appetizers open to guests throughout the night.  They will be able to sample a variety of foods, the way they like to eat them, while catching up with old and new friends.

»» Entertaining Tips from Pretzel Crisps®

NJ Chefs Share Their Favorite Thanksgiving Recipes

SWEET POTATO GRATIN WITH CHEDDAR AND MAPLE CREAM shared by Christine Nunn, Chef/Owner, Picnic, The Restaurant in Fairlawn.

»» NJ Chefs Share Their Favorite Thanksgiving Recipes

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