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Archive for RecipesShrimp Scampi Pizza
Easy Chicken Pot Pie Recipe
»» Easy Chicken Pot Pie Recipe
Chocolate Lava Cake: An Easy & Elegant Valentine’s Day Dessert
»» Chocolate Lava Cake: An Easy & Elegant Valentine’s Day Dessert
Sausage, Butternut Squash & Asparagus Pasta
»» Sausage, Butternut Squash & Asparagus Pasta
Moroccan Beef Meatball Tagine
»» Moroccan Beef Meatball Tagine
Thanksgiving sides worth a try
»» Thanksgiving sides worth a try
Guest Bite: Butternut Squash Soup from Parke5
»» Guest Bite: Butternut Squash Soup from Parke5
Crockpot Asian Lettuce Wraps
»» Crockpot Asian Lettuce Wraps
Roasted Butternut Squash and Sage Dip
»» Roasted Butternut Squash and Sage Dip
Healthy Chili: Butternut Squash Crockpot Chili
»» Healthy Chili: Butternut Squash Crockpot Chili
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If you are a Cilantro lover, you are going to love this dish. I happen to be a huge fan of Cilantro but I know many people who absolutely hate it, so if that is you, I apologize. I promise to bring you a Cilantro free recipe next time around.
I’m very excited about Thanksgiving this year. I am actually getting the chance to host Thanksgiving Dinner. Would you believe, I have never in my life cooked a Turkey? Up until this year, we’ve always gone to relatives’ homes for Thanksgiving, so the responsibility for the bird never fell on me. And, I’ll admit, I’m a little nervous. The plan is to brine the bird. I’ve brined chickens before and the results were always terrific. I was glued to the Food Network’s Thanksgiving episode on Saturday when they were discussing brines. They shared a 
I’m sorry I don’t have a Win it Wednesday for you this week, but we have an exciting one coming up for you next week when we’ll be giving away some delicious personalized cookies from 
I just made this dip for a dinner party we’re going to and I had to write it down before it was forgotten. Back in 
This healthy chili recipe is a Jersey Bites original. When I’m creating a recipe, rarely do I hit a home run the first time out, but this time, home run city. This recipe is hearty and delicious and very healthy. I was worried about the escarole but it turned out to be the perfect addition. We ate big steaming bowls of it around our fire pit last night with guests. Everyone loved it. There’s absolutely no need for any garnishes either. Browning the meat takes a little extra time, but I think its worth it. You could even do that the night before if you don’t have time in the morning. I hope you’ll try this recipe and come back to leave your comments. And, I have to give photo credits to my 8 year old. Crockpot dishes are not very photogenic. I think he did a great job.
