In a dinner jam? Get a little help from a breakfast staple to make your ho hum chicken breasts shine as the star of your dinner. Orange juice is the main ingredient in the velvety sauce which coats pan sautéed chicken breasts. Add in the crunch of toasted almonds and dinner will be ready in about 20 minutes.
»» Recipe: Orange Glazed Chicken with Toasted Almonds
Filed under: Poultry,Recipes | Amy Casey|No Comments
It’s been a very long time since I have followed a recipe to the letter, but when the recipe comes from America’s Test Kitchen, I don’t feel the need to mess with things on the first try. This past Saturday as I tried in vain to burn a few calories on the treadmill, I watched their Italian Comfort Classics episode from beginning to end. And, consequently, hopped off the treadmill and headed to Shoprite. (Hopping off the treadmill and grocery shopping burns calories folks, I promise. )
»» A Budget Friendly and Delicious Italian Dinner
Filed under: Italian,Polenta,Poultry,Recipes | America's Test Kitchen, Deborah Smith|No Comments
Yesterday was my first attempt at making a traditional, authentic Gumbo. I acquired the recipe from Alison Heller, our Cape May County Regional Editor. It was her family’s secret (or not so) recipe which her mother learned from her years living in New Orleans while being pregnant with Alison. She didn’t have a picture to go with the recipe because as she put it “I haven’t mastered the art of making Roux.”
»» Gumbo Recipe: first you make a roux
Filed under: Poultry,Recipes,Sausage,Soup,one pot dishes | Deborah Smith, Gumbo recipe, making roux|1 Comment
I’m sorry I don’t have a Win it Wednesday for you this week, but we have an exciting one coming up for you next week when we’ll be giving away some delicious personalized cookies from Splurge Bakery.
»» Crockpot Asian Lettuce Wraps
Filed under: Chinese,Crockpot,Healthy,Poultry,Recipes,one pot dishes | blog, Deborah Smith, food, foodblog|No Comments
This healthy chili recipe is a Jersey Bites original. When I’m creating a recipe, rarely do I hit a home run the first time out, but this time, home run city. This recipe is hearty and delicious and very healthy. I was worried about the escarole but it turned out to be the perfect addition. We ate big steaming bowls of it around our fire pit last night with guests. Everyone loved it. There’s absolutely no need for any garnishes either. Browning the meat takes a little extra time, but I think its worth it. You could even do that the night before if you don’t have time in the morning. I hope you’ll try this recipe and come back to leave your comments. And, I have to give photo credits to my 8 year old. Crockpot dishes are not very photogenic. I think he did a great job.
»» Healthy Chili: Butternut Squash Crockpot Chili
Filed under: Crockpot,Fall Favorites,Healthy,Poultry,Recipes,Sausage,one pot dishes | Deborah Smith|7 Comments
