It’s been a very long time since I have followed a recipe to the letter, but when the recipe comes from America’s Test Kitchen, I don’t feel the need to mess with things on the first try. This past Saturday as I tried in vain to burn a few calories on the treadmill, I watched their Italian Comfort Classics episode from beginning to end. And, consequently, hopped off the treadmill and headed to Shoprite. (Hopping off the treadmill and grocery shopping burns calories folks, I promise. )
»» A Budget Friendly and Delicious Italian Dinner
Filed under: Italian,Polenta,Poultry,Recipes | America's Test Kitchen, Deborah Smith|No Comments
This recipe came from an Ad for McCormick Gourmet Collection seasonings in Bonappetit magazine. Before you turn up your nose at a recipe in an advertisement, let me be the first to testify. Some of my best recipes have come from ads or off the side of a box. The Orzo with Basil, Tomato and Feta that I make all the time and is a favorite of all my friends came from the side of a Ronzoni box. The Parmesan Chicken I make for my kids all the time I discovered on the label of Hellmann’s Mayonnaise. So, don’t assume the recipes offered by your favorite products are sub par. Give them a try, I think you will be pleasantly surprised.
»» Grilled Shrimp with Poblano Polenta and Red Pepper Sauce
Filed under: Polenta,Recipes,Seafood,Shrimp | Deborah Smith|8 Comments
