I just made this dip for a dinner party we’re going to and I had to write it down before it was forgotten. Back in May of 2008 I posted a recipe for butternut squash dip that I had found online which was pretty good, but I knew I could do better. The addition of the fresh sage is critical. The added goat cheese gives it a nice tang without overpowering the butternut squash and the anchovy fillets give it a depth of flavor without anyone ever guessing there’s little fishies in there. Give this a try, you will wow your guests, I promise.
»» Roasted Butternut Squash and Sage Dip
Filed under: Appetizers, Party Ideas, Recipes, Vegetarian | butternut squash, Deborah Smith, dip|1 Comment
I have a confession to make. I have never in my life cooked a Turkey. It’s the truth. Growing up, my Grandmother was always in charge of the turkey and then when I married, my Mother In Law was the designated Turkey lady. So, now, I’m the 43 old Turkey virgin. And, guess what, my future MIL will be cooking the Turkey this year. When, I wonder, will it be my turn?
»» Thansgiving Day Menu, a Man’s Job?
Filed under: Party Ideas, Poultry | |5 Comments
When Foodbuzz put out the call for event proposals for the 24 Meals in 24 Hours on 24 Blogs the first and only idea that came to mind were my enormous tomato plants and the abundance of gorgeous Jersey tomatoes I had at my fingertips. So, a tomato garden party seemed in order. Click here to watch the Video.
When I got the news that my proposal had been selected it was time to get moving (panic). I called on my friends and fellow Jersey Biters, The Party Blueprint Girls, for a plan of attack. Within one day they had a complete blueprint including table setting, invitation, music and wine suggestions.
»» Foodbuzz 24, 24, 24: A Tomato Garden Party
Filed under: Events, Jersey Tomatoes, Party Ideas, Restaurants, Soup, Vegetarian | |38 Comments
So, I guess it was last Wednesday when I decided I wanted to have some company and put together a little Tapas menu. Now, for those of you who have yet to hear of Tapas, basically, they are a wide variety of Spanish appetizers. Truth be told, its just a trendy way to say “Cocktail Party” these days. I’ve been to one Tapas bar in my life. It was (is) never sure how long places last in Philidelphia. Peter and I absolutely cannot remember the name of the place. But, we ordered a Tapas for two, basically a smörgåsbord (did you ever have to spell that word?) We had no idea what each dish was as they came out so the bartender would kindly explain each one. The number of dishes never seemed to end.
»» Tapas Time
Filed under: Meats, Party Ideas, Restaurants | |No Comments
It’s that time of year again when backyard barbecue warriors rejoice. This weekend marks the grand opening of a grand season, and I for one already have my toothpicks and wetnaps handy. It is time to do some serious eating folks.
