Yesterday was a cold and windy day in New Jersey. Just the type of day for a pot of stew simmering all day on the stove. As usual, I really didn’t have a plan, so I did a random search on Google and came up with zillions of stew recipes. I wasn’t in the mood [...]
It’s the time of year in New Jersey when those of us who garden are seeing the fruits of our labor and are up to our you-know-whats in eggplant and tomatoes. I was complaining the other day (to myself because no one I know really cares about these cooking dilemmas of mine) that so many [...]
I planted Eggplant this year. I’m not sure why because I have very few recipes other than Eggplant Parmesan and Grilled Eggplant, both bore me to tears, so why do I have about 20 Eggplant ready and at the waiting? Well, I remembered this recipe, which is really a cross between Eggplant Parm and Lasagna. [...]
Original recipe courtesy of Alton Brown Note: I buy my ribs from Costco. I get the shrink wrapped kind, 3 slabs to a package. I have found them to be the meatiest ribs and always excellent. The original recipe calls for 2 slabs of baby back ribs, but I have always stretched it to 3 [...]
