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	<title>Jersey Bites &#187; leftovers</title>
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	<description>Food News and Restaurant Reviews in the Garden State.</description>
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		<title>Got Leftovers? Turkey Spinach Pie</title>
		<link>http://www.jerseybites.com/2011/01/got-leftovers-turkey-spinach-pie/</link>
		<comments>http://www.jerseybites.com/2011/01/got-leftovers-turkey-spinach-pie/#comments</comments>
		<pubDate>Thu, 20 Jan 2011 03:13:04 +0000</pubDate>
		<dc:creator>Deborah Smith, Executive Editor</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[one pot dishes]]></category>
		<category><![CDATA[Deborah Smith]]></category>

		<guid isPermaLink="false">http://www.jerseybites.com/?p=5725</guid>
		<description><![CDATA[<p>Yesterday, I was feeling inspired and had one of my recipe invention urges. Leftover Turkey was the inspiration, but I didn&#8217;t want to pull out the tired <a href="http://www.jerseybites.com/2011/01/got-leftovers-turkey-spinach-pie/"  >&#187;&#187;</a><p><a href="http://www.jerseybites.com/2011/01/got-leftovers-turkey-spinach-pie/">Got Leftovers? Turkey Spinach Pie</a> is a post from: <a href="http://www.jerseybites.com">Jersey Bites</a></p>
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		<slash:comments>2</slash:comments>
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		<title>Spicy Ham and Lentil Soup</title>
		<link>http://www.jerseybites.com/2010/12/spicy-ham-and-lentil-soup/</link>
		<comments>http://www.jerseybites.com/2010/12/spicy-ham-and-lentil-soup/#comments</comments>
		<pubDate>Wed, 29 Dec 2010 22:10:45 +0000</pubDate>
		<dc:creator>Deborah Smith, Executive Editor</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.jerseybites.com/?p=6250</guid>
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<p>With the unbelievable amount of snow dumped on New Jersey these past few days, many of us, including my family, have been living off what was in <a href="http://www.jerseybites.com/2010/12/spicy-ham-and-lentil-soup/"  >&#187;&#187;</a><p><a href="http://www.jerseybites.com/2010/12/spicy-ham-and-lentil-soup/">Spicy Ham and Lentil Soup</a> is a post from: <a href="http://www.jerseybites.com">Jersey Bites</a></p>
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		<slash:comments>0</slash:comments>
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		<title>Stuffed Artichokes with Smoked Salmon</title>
		<link>http://www.jerseybites.com/2010/04/stuffed-artichokes-with-smoked-salmon/</link>
		<comments>http://www.jerseybites.com/2010/04/stuffed-artichokes-with-smoked-salmon/#comments</comments>
		<pubDate>Sat, 17 Apr 2010 19:37:23 +0000</pubDate>
		<dc:creator>Deborah Smith, Executive Editor</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[Deborah Smith]]></category>

		<guid isPermaLink="false">http://www.jerseybites.com/?p=2371</guid>
		<description><![CDATA[<p>After my Blogger party last week, I had a ton of smoked salmon still in the fridge, so I went in search of a recipe that incorporates <a href="http://www.jerseybites.com/2010/04/stuffed-artichokes-with-smoked-salmon/"  >&#187;&#187;</a><p><a href="http://www.jerseybites.com/2010/04/stuffed-artichokes-with-smoked-salmon/">Stuffed Artichokes with Smoked Salmon</a> is a post from: <a href="http://www.jerseybites.com">Jersey Bites</a></p>
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		<slash:comments>2</slash:comments>
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		<title>Easy Chicken Pot Pie Recipe</title>
		<link>http://www.jerseybites.com/2010/02/easy-chicken-pot-pie-recipe/</link>
		<comments>http://www.jerseybites.com/2010/02/easy-chicken-pot-pie-recipe/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 17:12:07 +0000</pubDate>
		<dc:creator>Deborah Smith, Executive Editor</dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[one pot dishes]]></category>

		<guid isPermaLink="false">http://www.jerseybites.com/?p=1648</guid>
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<p>This is a pretty easy chicken pot pie recipe.  I refuse to resort to cream of chicken or mushroom soup in my dishes, so you will need <a href="http://www.jerseybites.com/2010/02/easy-chicken-pot-pie-recipe/"  >&#187;&#187;</a><p><a href="http://www.jerseybites.com/2010/02/easy-chicken-pot-pie-recipe/">Easy Chicken Pot Pie Recipe</a> is a post from: <a href="http://www.jerseybites.com">Jersey Bites</a></p>
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		<slash:comments>4</slash:comments>
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		<title>Simple Summer Recipe with Leftovers</title>
		<link>http://www.jerseybites.com/2009/06/simply-summer-recipe-with-leftovers/</link>
		<comments>http://www.jerseybites.com/2009/06/simply-summer-recipe-with-leftovers/#comments</comments>
		<pubDate>Thu, 04 Jun 2009 18:14:07 +0000</pubDate>
		<dc:creator>Deborah Smith, Executive Editor</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[budget friendly]]></category>
		<category><![CDATA[Deborah Smith]]></category>
		<category><![CDATA[paella]]></category>

		<guid isPermaLink="false">http://www.jerseybites.com/?p=554</guid>
		<description><![CDATA[<p>I just read today that 1 in 9 Americans are using Federal Food Stamps to buy groceries.  It&#8217;s no secret that times are tough for everyone right <a href="http://www.jerseybites.com/2009/06/simply-summer-recipe-with-leftovers/"  >&#187;&#187;</a><p><a href="http://www.jerseybites.com/2009/06/simply-summer-recipe-with-leftovers/">Simple Summer Recipe with Leftovers</a> is a post from: <a href="http://www.jerseybites.com">Jersey Bites</a></p>
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		<slash:comments>0</slash:comments>
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		<title>Crockpot Pork Tenderloin with Sage, Rosemary and Cannellini Beans</title>
		<link>http://www.jerseybites.com/2009/04/crockpot-pork-tenderloin-with-sage/</link>
		<comments>http://www.jerseybites.com/2009/04/crockpot-pork-tenderloin-with-sage/#comments</comments>
		<pubDate>Sun, 19 Apr 2009 18:00:00 +0000</pubDate>
		<dc:creator>Deborah Smith, Executive Editor</dc:creator>
				<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://www.jerseybites.com/?p=251</guid>
		<description><![CDATA[<p>While I was getting my economy induced gray hairs artfully erased from my delicate dome last week, I came across this recipe in Family Circle Magazine.  <a href="http://www.jerseybites.com/2009/04/crockpot-pork-tenderloin-with-sage/"  >&#187;&#187;</a><p><a href="http://www.jerseybites.com/2009/04/crockpot-pork-tenderloin-with-sage/">Crockpot Pork Tenderloin with Sage, Rosemary and Cannellini Beans</a> is a post from: <a href="http://www.jerseybites.com">Jersey Bites</a></p>
]]></description>
		<wfw:commentRss>http://www.jerseybites.com/2009/04/crockpot-pork-tenderloin-with-sage/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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		<item>
		<title>Sunday Leftovers = Pot Roast Enchiladas</title>
		<link>http://www.jerseybites.com/2009/01/sunday-leftovers-pot-roast-enchiladas/</link>
		<comments>http://www.jerseybites.com/2009/01/sunday-leftovers-pot-roast-enchiladas/#comments</comments>
		<pubDate>Mon, 12 Jan 2009 13:08:00 +0000</pubDate>
		<dc:creator>Deborah Smith, Executive Editor</dc:creator>
				<category><![CDATA[Meats]]></category>
		<category><![CDATA[Mexican / Latin]]></category>
		<category><![CDATA[leftovers]]></category>

		<guid isPermaLink="false">http://www.jerseybites.com/?p=156</guid>
		<description><![CDATA[<p class="wp-caption-text">This Dish was selected as a Top Ten Finalist in the Rotel Recipe Contest. Please click on the image to vote us the winner by June <a href="http://www.jerseybites.com/2009/01/sunday-leftovers-pot-roast-enchiladas/"  >&#187;&#187;</a><p><a href="http://www.jerseybites.com/2009/01/sunday-leftovers-pot-roast-enchiladas/">Sunday Leftovers = Pot Roast Enchiladas</a> is a post from: <a href="http://www.jerseybites.com">Jersey Bites</a></p>
]]></description>
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		<slash:comments>15</slash:comments>
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