After my Blogger party last week, I had a ton of smoked salmon still in the fridge, so I went in search of a recipe that incorporates some nice spring veggies and my lovely smoked salmon. This is the first of two I will be posting. Tonight I will be concocting a pasta dish with asparagus, fresh peas and smoked salmon. Then that’s it for smoked salmon for a while. (I promise, family.)
»» Stuffed Artichokes with Smoked Salmon
Filed under: Appetizers, Easter, Recipes, leftovers | Deborah Smith|2 Comments
I just read today that 1 in 9 Americans are using Federal Food Stamps to buy groceries. It’s no secret that times are tough for everyone right now. We’re all looking for ways to save money and sometimes the only place we have any control is on the grocery bill.
»» Simple Summer Recipe with Leftovers
Filed under: Recipes, Sausage, cheap, leftovers | budget friendly, Deborah Smith, paella, Sausage|No Comments
While I was getting my economy induced gray hairs artfully erased from my delicate dome last week, I came across this recipe in Family Circle Magazine. (When you start going gray you must start reading Family Circle. It’s written somewhere, I’m sure of it.)
»» Crockpot Pork Tenderloin with Sage, Rosemary and Cannellini Beans
Filed under: Crockpot, leftovers, pork | |4 Comments
This Dish was selected as a Top Ten Finalist in the Rotel Recipe Contest. Please click on the image to vote us the winner by June 30th. http://www.rotelacrossamerica.com/recipes/pot-roast-enchiladas/
»» Sunday Leftovers = Pot Roast Enchiladas
Filed under: Meats, Mexican / Latin, leftovers | |12 Comments
