This is a delicious and different appetizer for your next barbecue. Think grilled cheese and tomato sandwiches for grown ups. The Oregano also makes it a mini rustic pizza. We made this Friday night for some company and everyone ooohed and ahhhed so much I made it for a different batch of company the next [...]
A press release courtesy of the NJ Department of Agriculture. What ever happened to “knee high by the fourth of July?” Have a great 4th everyone. I’ve included my tip for cooking fresh corn on the cob the easy, no fail way (hint, no water needed.) (TRENTON) – Agriculture Secretary Charles M. Kuperus today announced [...]
In this month’s issue of Currents Magazine, you will find our first article from Jersey Bites. The article is all about my father’s famous tomato plants and his use of a Japanese Tomato Ring back in the early 70′s. If you’ve never heard of a Japanese Tomato Ring, you’re not alone. For quite a while, [...]
