For the past couple of years, we’ve enjoyed locally grown New Jersey produce and other local products at the annual Farm to Fork restaurant event sponsored by South Jersey Hot Chefs. Held each summer, the event provides participating chefs in the Burlington, Camden and Gloucester county areas to strut their culinary stuff and showcase local food producers at the same time. The South Jersey Hot Chefs website lists the participating restaurant, so you can peruse menus through links to the websites of member restaurants. Dinners are priced at either $35 or $25, and typically include 3, 4 or even 5 courses. Many of the locations are BYOB, so you can tote along your favorite wine, too,
»» Friends, Fun and Farm To Fork at Elements Café
Filed under: Camden County,Jersey Corn,Jersey Fresh,Jersey Tomatoes,Restaurant Weeks,Restaurants,Reviews,bargain,new jersey | Beth Christian, Elements Cafe, farm to fork, Hadden Heights|No Comments
Sweet corn season is in full swing in northern New Jersey. At Farm’s View Roadstand in Wayne (945 Black Oak Ridge Road) they’re picking their own, and by the looks of it, there’s more than enough to go around.
»» Shuck, yes! It’s sweet corn time in New Jersey
Filed under: Jersey Corn,Jersey Fresh,Morris County,Recipes | Cynthia Lynch, sweet corn ice cream|1 Comment
It all started at the Farmers’ Market on Sunday when I overheard an elderly man offer his personal advice to a woman who was buying corn, “You’re going to put some sugar in that water, right?” Her reply, “Oh, I always do.”
»» How to Cook Jersey Corn
Filed under: Cooking Tips,Jersey Corn,Jersey Fresh | cooking tips, corn, Deborah Smith|5 Comments
