When I find a new product that I am happy about, you know I like to share it with my favorite people (that’s you of course.) So, while speeding through Foodtown the other day, I spotted this new pizza bread that looked interesting. 
It is made by International Fabulous Flats™ and Foodtown had it in both the white and multigrain varieties. I chose the multigrain as you can see and hurried home to experiment with toppings. (Yes, and take a picture of it too. Don’t you take pictures of your groceries?)
»» Easy Grilled Pizza with Caramelized Onion and Goat Cheese
Filed under: Barbecue Favorites, Grilling, Italian, Products, easy entertaining | Deborah Smith|3 Comments
This recipe comes from my friends at MarxFoods who I am excited to introduce to you as a new contributor to Jersey Bites. »» Sausage, Escarole & White Bean Soup
Filed under: Italian, Soup | |1 Comment
I know it sounds crazy, but trust me when I tell you, you have to make this one! This is one of the tastiest lasagnas you’ll ever eat and its fairly healthy. I used cottage cheese instead of Ricotta (first time for me) and went pretty conservative with the Mozzarella.
»» Chicken, Spinach & Butternut Squash Lasagna
Filed under: Italian, Poultry, Vegetarian | |3 Comments
This recipe was the winner of a chili contest that Esquire Magazine held in which they invited three of “America’s best young chefs to devise chili recipes with no restrictions.”
»» White Bean and Italian Sausage Chili
Filed under: Bacon, Chilies, Italian | |No Comments
Pasta is a rare treat for me these days. My kids actually can’t stand pasta unless its Kraft Mac and Cheese. I know, its a shameful admission, believe me. I blame it on the fact that we do not have one speck of Italian blood on either side of the family. My Grandfather wouldn’t even allow garlic in the house. Now that’s just sacrilege even to a non-Italian like me.
»» Pasta alla Puttanesca
Filed under: Italian, Jersey Tomatoes, Pasta | |4 Comments
Peter and I decided to take the trip up to Keyport a couple weeks ago to visit the restaurant where our fellow Jersey Biter, Chef Michael d’Ennery, is the Executive Chef. We knew that the restaurant was located in a renovated church but we had no idea the size of the church. When we spotted Trinity we thought for sure that it was a functional church not a restaurant. Only when we got right in front did we see the sign for the restaurant. Holy cow! (no pun intended) the place is huge. What a fabulous venue for a large company party or wedding. They are also hosting themed dance nights which we
are really looking forward to.
»» Trinity Restaurant in Keyport
Filed under: Barbecue Favorites, Italian, Restaurants | |2 Comments
I planted Eggplant this year. I’m not sure why because I have very few recipes other than Eggplant Parmesan and Grilled Eggplant, both bore me to tears, so why do I have about 20 Eggplant ready and at the waiting?
»» Eggplant and Sausage Lasagna
Filed under: Cooking Tips, Italian, Meats, Recipes | |No Comments
