I have to confess it took me 45 years to tackle the tomatillo only to find out that they are really very easy to work with. I don’t know why I was so intimitated by those little green tomato looking things with the wrinkled, papery skin, but I am
no longer afraid. Actually, now I’m addicted. The original recipe for this salsa comes from Marcela Valladolid‘s Fresh Mexico Cookbook. I met Marcela and took home her cookbook after a Food Network sponsored house party last year. It’s taken me this long to post about it, unfortunately, especially since I now have a new favorite condiment.
»» Fresh Tomatillo-Avocado Salsa
Filed under: Appetizers,Food Blogging,Food Stars,Recipes,Vegetarian | Deborah Smith, Salsa, Tomatillos|1 Comment
Saturday was a great day for a group of New Jersey Food Geeks like me. I was joined by fellow Food Bloggers (who I will list below) on an Indian Market tour and lunch conducted by Chef Elizabeth Stelling from Cook Appeal.
»» Indian Market Tour and Lunch in Plainsboro
Filed under: Events,Food Blogging,Indian,Plainsboro | |5 Comments