If you love wasabi like I do, you will love this recipe. Love the crunch of the panko bread crumbs. Even leftovers are crunchy. The original recipe called for Salmon, but I think it needs a milder fish that won’t compete with the wasabi. Ingredients: 1 Tablespoon Wasabi powder1 Tablespoon water1 Tablespoon rice wine vinegar1/4 [...]
I’m posting this to the blog so I never have to worry about forgetting or losing it again. It is as described, fabulous. This recipe comes from CDKitchen.com. I highly recommend the site. 1 tablespoon finely chopped shallots1/4 cup dry red wine1/4 cup freshly squeezed orange juice1/2 cup oil, preferably walnut oil, plus oil for [...]
Here is one of the easiest and tastiest recipes for Tilapia I know. After a long Labor Day weekend of every type of red meat imaginable, my system was crying for something a bit lighter. The recipe originally called for Monterey Jack cheese, but I find grated Parmesan much tastier. Last night I didn’t have [...]
