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Featured Recipe from Chris Brandl of Brandl. in Belmar

»» Featured Recipe from Chris Brandl of Brandl. in Belmar

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Whole Wheat Pasta with Salmon in Creamy Pumpkin Sauce


Day two of my meal plan and I’ve already veered off of the intended path (a bit). But first, I must digress. Do you know how hard it is to get a decent picture of a bowl full of this stuff? I must have taken 20 pictures and this is the best I could get. We’re getting a new super duper camera this week though, so look for some really great pics once I figure out how to use the dang thing.

»» Whole Wheat Pasta with Salmon in Creamy Pumpkin Sauce

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Panko-Encrusted Flounder with Tomato and Spinach


Alright, get used to it. Everything I cook from now until November is going to have a tomato on it, in it, or under it. Sorry folks.

»» Panko-Encrusted Flounder with Tomato and Spinach

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Smoked Red Pepper Sauce

»» Smoked Red Pepper Sauce

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Wasabi-Crusted Cod

If you love wasabi like I do, you will love this recipe. Love the crunch of the panko bread crumbs. Even leftovers are crunchy. The original recipe called for Salmon, but I think it needs a milder fish that won’t compete with the wasabi.

»» Wasabi-Crusted Cod

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Fabulous Swordfish Marinade

I’m posting this to the blog so I never have to worry about forgetting or losing it again. It is as described, fabulous. This recipe comes from CDKitchen.com. I highly recommend the site.

»» Fabulous Swordfish Marinade

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Tilapia with Salsa Sauce


»» Tilapia with Salsa Sauce

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