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	<title>Jersey Bites &#187; Featured Chef Recipes</title>
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	<description>Food News and Restaurant Reviews in the Garden State.</description>
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		<title>Featured Recipe from Chris Brandl of Brandl. in Belmar</title>
		<link>http://www.jerseybites.com/2009/06/crispy-black-fish/</link>
		<comments>http://www.jerseybites.com/2009/06/crispy-black-fish/#comments</comments>
		<pubDate>Mon, 29 Jun 2009 15:30:05 +0000</pubDate>
		<dc:creator>Deborah Smith, Executive Editor</dc:creator>
				<category><![CDATA[Featured Chef Recipes]]></category>
		<category><![CDATA[Fish]]></category>
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<p class="MsoNormal" style="text-align: left;">Today, I am thrilled to share with you a delicious dish from Jersey Shore chef, Chris Brandl.   Brandl, Chef and Owner of Brandl <a href="http://www.jerseybites.com/2009/06/crispy-black-fish/"  >&#187;&#187;</a><p><a href="http://www.jerseybites.com/2009/06/crispy-black-fish/">Featured Recipe from Chris Brandl of Brandl. in Belmar</a> is a post from: <a href="http://www.jerseybites.com">Jersey Bites</a></p>
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		<title>Executive Chef John Piliouras makes Chicken Avgolemono</title>
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		<pubDate>Fri, 03 Apr 2009 14:57:00 +0000</pubDate>
		<dc:creator>Deborah Smith, Executive Editor</dc:creator>
				<category><![CDATA[Featured Chef Recipes]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Englewood]]></category>

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		<description><![CDATA[<p>Executive Chef Piliouras brings a wealth of experience and excitement to his role as executive chef and partner of Nisi Estiatorio, opened in Englewood, New Jersey in <a href="http://www.jerseybites.com/2009/04/executive-chef-john-piliouras-makes-chicken-avgolemono/"  >&#187;&#187;</a><p><a href="http://www.jerseybites.com/2009/04/executive-chef-john-piliouras-makes-chicken-avgolemono/">Executive Chef John Piliouras makes Chicken Avgolemono</a> is a post from: <a href="http://www.jerseybites.com">Jersey Bites</a></p>
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		<title>Salt Creek Grill&#8217;s Blackened Scallops with Mango &amp; Papaya Salsa</title>
		<link>http://www.jerseybites.com/2009/03/salt-creek-grills-blackened-scallops-with-mango-papaya-salsa/</link>
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		<pubDate>Thu, 12 Mar 2009 16:05:00 +0000</pubDate>
		<dc:creator>Deborah Smith, Executive Editor</dc:creator>
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		<description><![CDATA[<p>We are thrilled to kick off our new Featured Chef Recipe Series with Princeton&#8217;s Chef Jason Hensle. Each week (I hope) we will bring you a new <a href="http://www.jerseybites.com/2009/03/salt-creek-grills-blackened-scallops-with-mango-papaya-salsa/"  >&#187;&#187;</a><p><a href="http://www.jerseybites.com/2009/03/salt-creek-grills-blackened-scallops-with-mango-papaya-salsa/">Salt Creek Grill&#8217;s Blackened Scallops with Mango &amp; Papaya Salsa</a> is a post from: <a href="http://www.jerseybites.com">Jersey Bites</a></p>
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