Executive Chef Piliouras brings a wealth of experience and excitement to his role as executive chef and partner of Nisi Estiatorio, opened in Englewood, New Jersey in January 2009. (See today’s review in the Bergen Record) His brilliant cooking technique for creating authentic Greek foods using classical techniques and the finest quality ingredients available is one that he developed throughout a long and lauded career cooking in some of this country’s finest Greek and American establishments.
We are thrilled to kick off our new Featured Chef Recipe Series with Princeton’s Chef Jason Hensle. Each week (I hope) we will bring you a new and exciting recipe from New Jersey’s finest chefs. If you have a favorite restaurant and would love to try one of their recipes at home, send them a link to this post and encourage them to share one of their specialties with Jersey Bites’ readers.
Come make friends.
