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Decker Food

Chef Spotlight: Kara Decker

May 19, 2014 | 0 Comments

  Chef Kara Decker joined the Local Roots Group in late 2007. Most recently, she headed the kitchen as Executive Chef at A Toute Heure and now focuses her efforts primarily at 100 Steps as Executive Chef...

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As close as we are to Manhattan, it can sometimes be daunting to choose a restaurant when heading into the city for an evening or, as happens often, out-of-towners send frantic pleas for recommendations on...

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Cookbooks are a dime a dozen these days; you can walk into any Barnes & Noble and find 100 cookbooks on the same topic.  Most of them have recipes with more ingredients than King Henry...

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Jewish Holidays Help from Classic Cake Company

September 16, 2012 | 0 Comments

Classic Cake Company, with locations in Cherry Hill and Sewell, is revving up for the upcoming holiday season and Chef Robert Bennett is breaking with tradition. The chef is offering up the company’s own Jewish...

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Curtain Up in Newark! Nico Kitchen & Bar

April 20, 2012 | 0 Comments

A world class performing arts center needs a restaurant of the same caliber, and NJPAC in Newark is no exception. So without further adieu, please welcome Nico to the stage. Brought to life by the...

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Today, I am thrilled to share with you a delicious dish from Jersey Shore chef, Chris Brandl.   Brandl, Chef and Owner of Brandl in Belmar is offering up a beautiful Crispy Black Fish recipe with...

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Executive Chef Piliouras brings a wealth of experience and excitement to his role as executive chef and partner of Nisi Estiatorio, opened in Englewood, New Jersey in January 2009. (See today’s review in the Bergen...

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We are thrilled to kick off our new Featured Chef Recipe Series with Princeton’s Chef Jason Hensle. Each week (I hope) we will bring you a new and exciting recipe from New Jersey’s finest chefs....

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