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	<title>Jersey Bites &#187; Essex</title>
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	<description>Food News and Restaurant Reviews in the Garden State.</description>
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		<title>New Jersey Al Fresco Dining Guide</title>
		<link>http://www.jerseybites.com/2013/06/new-jersey-al-fresco-dining-guide/</link>
		<comments>http://www.jerseybites.com/2013/06/new-jersey-al-fresco-dining-guide/#comments</comments>
		<pubDate>Tue, 11 Jun 2013 15:35:57 +0000</pubDate>
		<dc:creator>Veronique @ Food &#38; Wine Chickie</dc:creator>
				<category><![CDATA[Barbecue Favorites]]></category>
		<category><![CDATA[Cumberland County]]></category>
		<category><![CDATA[Essex]]></category>
		<category><![CDATA[Hudson County]]></category>
		<category><![CDATA[North Jersey]]></category>
		<category><![CDATA[Sussex County]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[New Jersey Al Fresco Dining Guide]]></category>
		<category><![CDATA[outdoor dining new jersey]]></category>

		<guid isPermaLink="false">http://www.jerseybites.com/?p=22031</guid>
		<description><![CDATA[Father&#8217;s Day comes at the perfect time for some Al Fresco dining, and we all know that outdoors is Dad&#8217;s favorite place to be (next to the BarcaLounger). We&#8217;ve got some suggestions from Hudson County to Atlantic County, and our favorite places in between. Bin 14, Hudson County Escape to the shady, secluded backyard at [...]]]></description>
		<wfw:commentRss>http://www.jerseybites.com/2013/06/new-jersey-al-fresco-dining-guide/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<item>
		<title>Java Love begins brewing in Montclair</title>
		<link>http://www.jerseybites.com/2013/05/java-love-begins-brewing-in-montclair/</link>
		<comments>http://www.jerseybites.com/2013/05/java-love-begins-brewing-in-montclair/#comments</comments>
		<pubDate>Wed, 29 May 2013 20:40:13 +0000</pubDate>
		<dc:creator>Melissa</dc:creator>
				<category><![CDATA[Essex]]></category>
		<category><![CDATA[Openings]]></category>
		<category><![CDATA[Restaurant News]]></category>
		<category><![CDATA[coffee house]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[Java Love]]></category>
		<category><![CDATA[Melissa Yurasits]]></category>
		<category><![CDATA[Montclair]]></category>

		<guid isPermaLink="false">http://www.jerseybites.com/?p=21889</guid>
		<description><![CDATA[Attention Montclair coffee lovers&#8211; your mecca has arrived. Though it’s only been officially open for two weeks, Java Love in Upper Montclair is quickly becoming the area’s go-to place for fairly traded, organic, and deliciously roasted coffee. I got a first look at Java Love on a recent spring evening at their VIP tasting and &#8220;cupping&#8221; instruction. The [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Escape: Upscale Dixie Cooking in Montclair</title>
		<link>http://www.jerseybites.com/2013/05/escape-upscale-dixie-cooking-in-montclair/</link>
		<comments>http://www.jerseybites.com/2013/05/escape-upscale-dixie-cooking-in-montclair/#comments</comments>
		<pubDate>Sun, 19 May 2013 17:16:28 +0000</pubDate>
		<dc:creator>Veronique @ Food &#38; Wine Chickie</dc:creator>
				<category><![CDATA[Essex]]></category>
		<category><![CDATA[Openings]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[best new jersey restaurant]]></category>
		<category><![CDATA[bryan gregg]]></category>
		<category><![CDATA[escape montclair]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[George Mandakas]]></category>
		<category><![CDATA[Montclair]]></category>
		<category><![CDATA[montclair restaurant]]></category>
		<category><![CDATA[Veronique Deblois]]></category>
		<category><![CDATA[Wayne Birner]]></category>

		<guid isPermaLink="false">http://www.jerseybites.com/?p=21683</guid>
		<description><![CDATA[After searching for the right location for months, Escape Chef / Owner Bryan Gregg has finally opened in the space that had been home to True North Osteria on Bloomfield Avenue. “Fine dining is becoming a way of the past. People want to have the ability to have the same fine dining experience but not [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Sam Mickail’s CUT Steak House adds Patio Dining</title>
		<link>http://www.jerseybites.com/2013/05/sam-mickails-cut-steak-house-adds-patio-dining/</link>
		<comments>http://www.jerseybites.com/2013/05/sam-mickails-cut-steak-house-adds-patio-dining/#comments</comments>
		<pubDate>Mon, 06 May 2013 20:29:49 +0000</pubDate>
		<dc:creator>TKron321</dc:creator>
				<category><![CDATA[Essex]]></category>
		<category><![CDATA[Restaurant News]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[Sam Mickail’s CUT Steakhouse]]></category>
		<category><![CDATA[West Orange]]></category>

		<guid isPermaLink="false">http://www.jerseybites.com/?p=21530</guid>
		<description><![CDATA[There aren’t many restaurants in north Jersey where you can have a luxurious steak dinner, enjoy a perfectly made Pomegranate Martini, and then dance the night away if you’re so inclined. And just in time for summer, on June 4th, CUT will open its 5,000 square foot patio to enjoy small bites and cool drinks. Pretend you’re on [...]]]></description>
		<wfw:commentRss>http://www.jerseybites.com/2013/05/sam-mickails-cut-steak-house-adds-patio-dining/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rare The Steak House – Rare Experience in Little Falls</title>
		<link>http://www.jerseybites.com/2013/04/rare-the-steak-house-rare-experience-in-little-falls/</link>
		<comments>http://www.jerseybites.com/2013/04/rare-the-steak-house-rare-experience-in-little-falls/#comments</comments>
		<pubDate>Tue, 16 Apr 2013 23:55:32 +0000</pubDate>
		<dc:creator>Veronique @ Food &#38; Wine Chickie</dc:creator>
				<category><![CDATA[Essex]]></category>
		<category><![CDATA[North Jersey]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[best steakhouse nj]]></category>
		<category><![CDATA[essex county nj restaurants]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[il tulipano]]></category>
		<category><![CDATA[little falls nj restaurant]]></category>
		<category><![CDATA[new jersey steakhouse]]></category>
		<category><![CDATA[Rare The Steak House]]></category>
		<category><![CDATA[Veronique Deblois]]></category>

		<guid isPermaLink="false">http://www.jerseybites.com/?p=21246</guid>
		<description><![CDATA[Tucked away in the northern New Jersey town of Little Falls, Rare The Steak House is an old school Italian steakhouse. When I say “old school”, I mean that in the best possible way. The place features a busy lounge area and a dark wood, masculine décor that I enjoy in a steakhouse. Rare The [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Authentic French Bistro Cooking Returns to Montclair</title>
		<link>http://www.jerseybites.com/2013/03/authentic-french-bistro-cooking-returns-to-montclair/</link>
		<comments>http://www.jerseybites.com/2013/03/authentic-french-bistro-cooking-returns-to-montclair/#comments</comments>
		<pubDate>Mon, 25 Mar 2013 21:32:26 +0000</pubDate>
		<dc:creator>TKron321</dc:creator>
				<category><![CDATA[Essex]]></category>
		<category><![CDATA[New Jersey Chefs]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[Fricassee French Bistro]]></category>
		<category><![CDATA[Montclair]]></category>
		<category><![CDATA[Terry Krongold]]></category>

		<guid isPermaLink="false">http://www.jerseybites.com/?p=20767</guid>
		<description><![CDATA[To say that Chef/Owner, Mark Papera, of Fricassee French Bistro, is excited to return to Montclair would be an understatement. When he heard that his original restaurant (Epernay) was up for sale, he moved lock, stock, and barrel, from Ithaca, New York, purchased the business, and immediately started the transformation. In a little less than [...]]]></description>
		<wfw:commentRss>http://www.jerseybites.com/2013/03/authentic-french-bistro-cooking-returns-to-montclair/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jersey Artisan Distilling: Blazing a Trail to Better Booze</title>
		<link>http://www.jerseybites.com/2013/02/jersey-artisan-distilling-blazing-a-trail-to-better-booze/</link>
		<comments>http://www.jerseybites.com/2013/02/jersey-artisan-distilling-blazing-a-trail-to-better-booze/#comments</comments>
		<pubDate>Thu, 07 Feb 2013 23:04:47 +0000</pubDate>
		<dc:creator>PCulos</dc:creator>
				<category><![CDATA[Booze Bites]]></category>
		<category><![CDATA[Essex]]></category>
		<category><![CDATA[North Jersey]]></category>
		<category><![CDATA[Brant Braue]]></category>
		<category><![CDATA[Fairfield]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[Jersey Artisan Distilling]]></category>
		<category><![CDATA[Krista Haley]]></category>
		<category><![CDATA[Peter Culos]]></category>

		<guid isPermaLink="false">http://www.jerseybites.com/?p=20228</guid>
		<description><![CDATA[What do North Dakota and New Jersey have in common?  Not much except that they’re the only two states in  the country that don’t have an operating distillery.   In fact, at least since the end of Prohibition, and quite possibly since Lairds received theirs in 1784, no distilling license has been issued in this state.  [...]]]></description>
		<wfw:commentRss>http://www.jerseybites.com/2013/02/jersey-artisan-distilling-blazing-a-trail-to-better-booze/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Samba Montclair: Out on the Town for Home-Style Cooking</title>
		<link>http://www.jerseybites.com/2012/09/samba-montclair-out-on-the-town-for-home-style-cooking/</link>
		<comments>http://www.jerseybites.com/2012/09/samba-montclair-out-on-the-town-for-home-style-cooking/#comments</comments>
		<pubDate>Wed, 05 Sep 2012 15:00:00 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Essex]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Brazilian]]></category>
		<category><![CDATA[Brazilian restaurant]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[Montclair]]></category>
		<category><![CDATA[Rachel Bozek]]></category>
		<category><![CDATA[Samba]]></category>

		<guid isPermaLink="false">http://www.jerseybites.com/?p=17650</guid>
		<description><![CDATA[ Until recently, my idea of Brazilian fare included images of meat—and lots of it. Since I don’t eat red meat, I’ve always considered Brazilian food something that’s probably really great, but just not for me. That all changed one night this summer when I made my first visit to Samba in Montclair. Owner Ilson Goncalves [...]]]></description>
		<wfw:commentRss>http://www.jerseybites.com/2012/09/samba-montclair-out-on-the-town-for-home-style-cooking/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Orange Squirrel – Funny Name, Serious Food</title>
		<link>http://www.jerseybites.com/2012/08/the-orange-squirrel-funny-name-serious-food/</link>
		<comments>http://www.jerseybites.com/2012/08/the-orange-squirrel-funny-name-serious-food/#comments</comments>
		<pubDate>Wed, 22 Aug 2012 21:52:35 +0000</pubDate>
		<dc:creator>Veronique @ Food &#38; Wine Chickie</dc:creator>
				<category><![CDATA[Essex]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Andy Watterson]]></category>
		<category><![CDATA[best restaurant in new jersey]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[Francesco Palmieri]]></category>
		<category><![CDATA[The Orange Squirrel]]></category>
		<category><![CDATA[top new jersey restaurant]]></category>
		<category><![CDATA[top nj restaurant]]></category>
		<category><![CDATA[Veronique Deblois]]></category>

		<guid isPermaLink="false">http://www.jerseybites.com/?p=17479</guid>
		<description><![CDATA[Chef/Owner Francesco Palmieri opened The Orange Squirrel in December 2008 in Bloomfield where he grew up and currently lives. The story behind the restaurant’s name varies depending on the chef’s mood. The version my party received on the night we dined was that squirrels scurrying for nuts to stash for the winter remind Chef Palmieri [...]]]></description>
		<wfw:commentRss>http://www.jerseybites.com/2012/08/the-orange-squirrel-funny-name-serious-food/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dinosaur Bar-B-Que Comes to New Jersey!</title>
		<link>http://www.jerseybites.com/2012/07/dinosaur-bar-b-que-comes-to-new-jersey/</link>
		<comments>http://www.jerseybites.com/2012/07/dinosaur-bar-b-que-comes-to-new-jersey/#comments</comments>
		<pubDate>Fri, 06 Jul 2012 14:11:32 +0000</pubDate>
		<dc:creator>TKron321</dc:creator>
				<category><![CDATA[Barbecue Favorites]]></category>
		<category><![CDATA[Essex]]></category>
		<category><![CDATA[new jersey]]></category>
		<category><![CDATA[new york]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[barbecue restaurants]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[Newark]]></category>
		<category><![CDATA[Terry Krongold]]></category>

		<guid isPermaLink="false">http://www.jerseybites.com/?p=16687</guid>
		<description><![CDATA[By now, most hard core BBQ fans have probably heard that Dinosaur Bar-B-Que has arrived in New Jersey. I would think that most of these people have already been to Dinosaur. At least once. I was there twice in one week. Yes, it&#8217;s that good. We&#8217;re talking competition style BBQ, my friends. This is the real [...]]]></description>
		<wfw:commentRss>http://www.jerseybites.com/2012/07/dinosaur-bar-b-que-comes-to-new-jersey/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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