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Archive for Cooking Schools

Start the New Year Off with an Adventure at ShopRite’s Culinary Workshop

Are you bored with eating the same things week after week? Do you think you could use a night out to get those creative juices flowing? Maybe you’d like to learn some new kitchen tricks to widen your horizons or you’re just ready for a different twist on your regular schedule? Well, if you answered yes to any one of those questions, register for a class at one of Shoprite’s Culinary Workshops.

»» Start the New Year Off with an Adventure at ShopRite’s Culinary Workshop

Cake Boss Celebrates Tropicana and Atlantic Cape Community College Of Culinary Arts 30TH Anniversary

TLC’S CAKE BOSS of Hoboken helped the Tropicana Casino and Resort and Atlantic Cape Community College of Culinary Arts celebrate their 30th anniversaries in a “Sweet” way recently on the floor of the Palm Walk in the Trop Casino in Atlantic City. ‘Buddy’ Valastro better known as the CAKE BOSS on the TLC Channel reality show baked a vanilla and chocolate fudge cake for the occasion. It measured 5 feet long, 3 feet wide, and 4 feet tall and featured the six buildings that make up the Tropicana Casino and Hotel properties. It took a team of 10 people four days to complete. And as President and CEO of Tropicana Tony Rodio said “Anytime you have a celebration of any kind, you bake a cake, and what better way then with the Cake Boss himself?“ Valastro said it could feed 1,000 people, which sent the huge crowd watching the event into cheers, myself included. I guess Marie Antionette was right with the “Let them eat cake” line. I managed to get a piece of the cake along with the many other fans. It was yummy and moist. All around me happy people were oohing and ahhing and licking their fingers trying to get every last crumb.

»» Cake Boss Celebrates Tropicana and Atlantic Cape Community College Of Culinary Arts 30TH Anniversary

Montclair: Chef’s Lab Grand Opening

What’s in a name? The newest addition to Montclair’s buzzing food community is called Chef’s Lab, but it sure doesn’t feel like a lab. In fact, the inviting space feels more like downtown-loft-meets-Jamie-Oliver’s-Food-Revolution-kitchen.

»» Montclair: Chef’s Lab Grand Opening

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