Jersey Bites

Big-Game Wings for Every Kind of Fan

Denver fan? Rooting for Seattle? Just in it for the commercials? No matter the reason, here are some super wing recipes you can dive into on Super Bowl Sunday, including a gluten-free option.

Baked Wings with Sour Cream Dipping Sauce
Submitted by Christine Van Arsdalen, Somerset County

Baked Wings with Sour Cream Dipping Sauce, Christine Van Arsdalane

Ingredients

1 package frozen chicken wings (plain)
1 1/4 cup Frank’s RedHot Sauce
1/4 cup olive oil or smoked olive oil
4 tablespoon margarine or butter, melted
2 teaspoons paprika
2 teaspoons garlic powder
1 teaspoon smoked chili powder
Dijon mustard, to taste
salt and pepper, to taste
McCormick Montreal Chicken Seasoning, to taste

Directions

1. Lightly coat wings with mustard and season with salt, pepper, garlic powder, chili, paprika and chicken seasoning.
2. Combine hot sauce, olive oil, butter and season with salt, pepper, chili and paprika.
3. Bake, then toss wings in sauce. Serve hot.

Sour Cream Dipping Sauce

Ingredients

1 cup fat-free sour cream or Greek yogurt
1 package ranch dip mix A handful of chives
3 heads of garlic, roasted

Directions

1. In a bowl, combine sour cream (or Greek yogurt), ranch dip mix and chives.
2. Puree garlic and add to mixture. Mix well.
3. Serve cold.

Wisconsin Wings (from food.com)
S
ubmitted by Amanda Waters, Sussex County

Wisconsin Wings, Amanda Waters, Sussex county

Wisconsin Wings

Ingredients

3/4 cup finely crushed cracker crumbs (Ritz works well)
1/3 cup grated Parmesan cheese
1 teaspoon dried oregano leaves
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/8 teaspoon fresh, coarse ground black pepper
2 lbs chicken wings, split and tips removed
1/3 cup Dijon mustard

Directions

Preheat oven to 350°F.
1. Combine the cracker crumbs, cheese, oregano, garlic powder, paprika, and black pepper in a bowl.
2. Using a pastry brush, spread a coat of mustard of the chicken pieces and then roll in the crumb mixture until fully coated.
3. Lay chicken pieces on a greased baking sheet and bake for 35 to 40 minutes.

Drunken Chicken Wings
Submitted by Jim Flynn of BestWeekends.com

Jim is a local Jersey boy and avid traveler. He got this recipe from Lola 41 in Nantucket, and he guarantees it will become one of your favorites.

Ingredients

3 lbs chicken wings
1 cup vodka
1 cup white wine
3/4 cup soy sauce
2 cloves garlic, minced
Salt and pepper, to taste

Directions

1. Mix all of the above and marinate the wings for 24 hours.
2. Put in a roasting pan with the liquid and cook at 400°F for 1 1/2 hours.
3. Drain the liquid and cook another hour. Mmmm.

Deviled Chicken Wings 
Submitted by Beth Christian, Burlington County
One of my favorites was devilishly good: a recipe for deviled chicken wings from The Joy of Cooking. They’re easy to throw together and not greasy at all.
Here’s what you need to do:
Preheat oven to 400°F.
Grease a large baking sheet with 2 tablespoons of vegetable oil.
Set out 1 ½ pounds of chicken wings.
Stir the following together in a large bowl:
½ cup honey
3 tablespoons whole grain mustard
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
Next, combine these ingredients on a plate:
2/3 cup dry plain bread crumbs
1 teaspoon dried thyme
½ teaspoon red pepper
Toss the wings in the honey mixture.
Roll one at a time in the bread crumb mixture, shaking off any excess.
Place wings on the prepared baking sheet.
Bake 20 to 30 minutes.
Make sure that you turn the wings over with tongs about halfway through the cooking process.
Serve hot or at room temperature. Easy peasy!
Crock Pot Barbecue Wings
Submitted by Karen Jaffe, Gluten-Free Recipe Contributor
Use homemade gluten-free barbecue sauce in this delicious recipe for fall-off-the-bone tender chicken wings.
This is a fast and easy crock pot recipe, adapted for gluten-free cooks from a recipe by Linda Larsen, About.com’s Guide to Busy Cooks.
Total time: 5 hours, 20 minutes
Ingredients
3 pounds chicken wings or wingettes
1 1/4 cup gluten-free barbecue sauce (recipe below)
2 tablespoons gluten-free chili sauce
1/4 cup honey 3 cloves garlic, minced
Fresh ground pepper, to taste
Directions
1. Pat chicken dry with a paper towel.
2. Grill or broil for 12 to 15 minutes, turning the wings several times for even browning. Watch carefully to prevent burning.
3. In a medium bowl mix gluten-free barbecue sauce (recipe below), gluten-free chili sauce, honey, garlic and pepper until well blended.
4. Place wings in a large crock pot and cover with BBQ sauce mixture.
5. Set crock pot temperature to LOW, cover with lid and cook for 4 to 5 hours.
Gluten-Free Barbecue Sauce
Some commercially prepared barbecue sauces can contain gluten as a thickener, however, you can find sauces specifically labeled as gluten-free. But barbecue sauce is relatively easy to make, so why not make your own? Just put all of the following ingredients together, and mix well!
Total time: 15 minutes
Ingredients
1/2 cup ketchup
1/2 cup tomato sauce
1/4 cup apple cider vinegar
1/2 cup pineapple juice
1/2 cup brown sugar
1/4 cup gluten-free Worcestershire sauce (Lea and Perrins made in U.S. is gluten free)
1/4 cup water
1 medium onion, chopped
1/4 teaspoon celery powder (not salt)
1/2 teaspoon paprika
Makes 1 1/2 pints of sauce.

Do you have a favorite wing recipe? Share it with us on Facebook or leave a comment below. 

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One Response to “Big-Game Wings for Every Kind of Fan”

  1. diane
    February 2, 2014 at 5:55 pm #

    ok, i haven’t made these yet but i would like to point out that there is no baking temperature or amount of time. should wings be thawed first? if not, i have no idea how you coat frozen wings with mustard! how much is “a bag” of wings if you bought fresh? i hope this works out. i’ll send a new comment afterwards. i hope this recipe is updated a little for us novice cooks!

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