Meatless Monday – Penne with Mushroom Sauce

Published On December 10, 2012 | By Veronique @ Food & Wine Chickie | Meatless Monday, Pasta, Recipes


Hearty pasta that’s “meaty” from the Cremini mushrooms.

  • 5 Tbs. butter
  • 1 large onion, chopped
  • 1 pound Cremini mushrooms, sliced
  • 1 1/4 cups heavy cream
  • 2 Tbs. dry Sherry
  • 1/4 tsp. fresh thyme
  • 1 pound penne
  • 1/4 cup parsley
  • 3 Tbsp. Parmersan cheese

Melt butter over medium-high heat.  Add onions and sauté 8 minutes.  Add mushrooms and sauté 6 minutes.  Add cream, sherry, thyme, and cook until sauce consistency, about 5 minutes.  Season to taste.  Cook pasta according to package directions. Drain.  Toss sauce and pasta.  Sprinkle with parsley and Parmesan.

4 Servings.

Veronique Deblois, Food & Wine Chickie

Veronique is a food and wine writer based in Morris County, NJ.  As the author of the popular blog, Food & Wine Chickie Insider, Veronique shares recipes, wine and restaurant reviews and insight into the travel industry.  Follow Veronique on Twitter or like her Facebook page.

Like this Article? Share it!

Leave a Reply

Your email address will not be published. Required fields are marked *


*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>