- 5 Tbs. butter
- 1 large onion, chopped
- 1 pound Cremini mushrooms, sliced
- 1 1/4 cups heavy cream
- 2 Tbs. dry Sherry
- 1/4 tsp. fresh thyme
- 1 pound penne
- 1/4 cup parsley
- 3 Tbsp. Parmersan cheese
Melt butter over medium-high heat. Add onions and sauté 8 minutes. Add mushrooms and sauté 6 minutes. Add cream, sherry, thyme, and cook until sauce consistency, about 5 minutes. Season to taste. Cook pasta according to package directions. Drain. Toss sauce and pasta. Sprinkle with parsley and Parmesan.
Veronique Deblois, Food & Wine Chickie
Veronique is a food and wine writer based in Morris County, NJ. As the author of the popular blog, Food & Wine Chickie Insider, Veronique shares recipes, wine and restaurant reviews and insight into the travel industry. Follow Veronique on Twitter or like her Facebook page.