It’s been a long time since a cookbook has really inspired me. Inspired me to the point of having to buy a pasta maker on a Saturday at a store located in the center of the Point Pleasant Beach Seafood Festival and its 60,000 visitors. But, I had to have that pasta maker and embark on my very first pasta making adventure. Anne Burrell’s new Cook Like a Rock Star cookbook has inspired me to not only make pasta once, but three times in the last week. I made the most amazing Ravioli’s which she calls Raviolo Al’Uovo. Each ravioli is filled with delicious ricotta mixture and an egg yolk. It is one of those dishes that you will never forget and would make a very elegant appetizer. Last week on our first pasta making attempt, we made Anne’s Sweet & Spicy Sausage Ragu. My BF compared it to the sauce his Italian Grandmother used to make. Tonight I’m cooking up her Wild Mushroom Ragu. Actually, I think I’ve crossed the line from inspired to obsessed.
Chef Burrell’s book isn’t just about pasta. Earlier in the week, I made her Spiced Chickpea Soup which is creamy and oh, so satisfying. She seems to have some favorite ingredients which happen to be mine as well, like red pepper flakes, garlic, rosemary, and home made chicken stock.
For those of you who don’t know who Anne Burrell is, she is a classically trained chef and host of Food Network’s Secrets of a Restaurant Chef and cohost of Worst Cooks in America. The introduction of her book explains Anne’s perspective on cooking. “Cooking is not a genetically inherited skill – people forget this. Just because your mom or your grandma is a good cook doesn’t mean you will be.Cooking is something that you need to learn how to do – just like everything else.” I can attest to this. I do not come from a family known for its cooking skills. It was something that intrigued me and I made it a point of learning how to, many times by trial and error. Lot’s of error. I think this is one reason I love this book. In some of the recipes, Anne recommends cooking a tester, tasting it, and adjusting the seasonings just like you would in a restaurant.
Anne’s time spent in Italy has a definite influence on her cooking. She later went on to work with Lidia Bastianich in New York and Mario Batali, who wrote the foreword for the book. The book has recipes that will appeal to everyone, no matter the skill level. I am an experienced cook and found the recipes that I tried to bring new ideas and techniques to my attention and resulted in extremely satisfying meals. I think the novice cook will find some of the recipes to be challenging, like filling raviolis with egg yolks without breaking them. That was a little tricky.
Anne divides the book into 6 chapters covering everything from Piccolini or “little nibbles” which she describes as small plates to be eaten with a big glass of wine (or two!) as an intro to dinner. The chapter includes recipes like Zucchini & Parm Fitters with Spicy Tomato Sauce and Figs stuffed with Gorgonzola & Walnuts. The chapter on “Firsts” provides 18 recipes for different appetizers, soups and salads including Grilled Pizzetta with Stracchino, Sausage, Arugula and Chili Oil and Pumpkin Soup with Allspice Whipped Cream and Fried Leeks. Chapter 3 is on Pasta which I think I have already covered to some extent. Expect recipes like Spaghetti with Olive-Oil Poached Tuna in Tomato-Fennel Sauce and Spinach & Ricotta Gnocchi with Fontina Fonduta. The chapter entitled Seconds is all about the Main Event and includes recipes for Chicken, Duck, Pork, Lamb, Beef and Fish. I’ve got my eye on the Dry Rubbed Bone-In Rib Eye recipe which Anne describes as “Just Good Stuff.” The next chapter on Sides takes us through 16 recipes including Super Creamy Cheeeeeesy Polenta and Sweet Potato & Apple Hash which I’m thinking will make a wonderful Thanksgiving side. The last and of course sweetest chapter of the book walks the reader through 14 different dessert recipes including Apple & Olive Oil Cake with Sauteed Apples & Mascarpone and the recipe I’m currently drooling over, Maple-Pumpkin Bread Pudding.
Anne will be making some stops in New Jersey and New York in the coming weeks for book signing events, so we want to give you a chance here in the next two days to enter to win a copy of her book and get it in time to visit the book signing closest to you. I think I may be taking my already splattered copy to get it signed.
How To Enter: Just leave a comment with your email address in the comment section below. You can earn extra entries by Tweeting and/or Facebooking this Giveaway. Just be sure to come back and let us know you did so.
This Giveaway will End tomorrow Tuesday, September 27th at 11:59pm. Winners will be notified on Wednesday, September 28th.
Book Signing Dates and Locations:
Tuesday, October 4, 2011
2:00-4:00pm
Anne Burrell Book Signing
Williams-Sonoma
1200 Morris Turnpike
Short Hills, NJ 07078
Tuesday, October 4, 2011
7:00pm-9:00pm
Anne Burrell Talk, Q&A, and Book Signing
Barnes & Noble
33 East 17th Street
New York, NY 10003
Wednesday, October 5, 2011
12:00-2:00
Anne Burrell Book Signing
Costco
325 Promenade Boulevard
Bridgewater, NJ 08807
Wednesday, October 5, 2011
7:00pm-9:00pm
Anne Burrell Book Signing
Barnes & Noble
3981 US Highway 9
Freehold, NJ 07728
Deborah Smith , Founder and Executive Editor of JerseyBites.com. Launched in 2007 as a home for her growing collection of recipes, Jersey Bites soon grew into a hub for all things edible in the Garden State. Deborah is also the owner ofParents With Nannies, Inc. which operates a network of nanny employment websites established in 1999. In her spare time, (Ha) she works as a Social Media consultant and speaker. You can learn more about her services and marketing through social media on her blogwww.DeborahLSmith.com
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I was just talking about wanting to make pasta from scratch, yesterday!
I enjoy Anne Burrell and her take on cooking! Very excited that she is stopping in Freehold!
Time to add a pasta maker to my kitchen collection.
I am a big fan of Anne and look forward to getting her book. She inspires me and in watching her TV show, most recipes look relatively easy to follow. I also learn a lot from her narrative when she cooks.
Nothing tastes better than fresh made pasta. Makes the store bought dried pasta tastes like paper and glue. EEEEWWWW!
I love Anne Burrell and look forward to getting my hands on her cookbook.
Cant wait to get my hands on this.
Chef Anne is my favorite Chef. She definitely inspired me to make pasta too! Now I can’t go for a week without it. Her bolognese is the BEST!
I also posted about this giveaway on Facebook and Twitter (smungmung). I hope I win the giveaway!
Love, love, love Anne!! We don’t miss any of the shows she is on. My son has affectionately nicknamed her “Salt” and that is how she is referred to at our house! Can’t wait to get a copy of her cookbook!
jeninreallife@yahoo.com
Anne is truly a rock star when it comes to cooking. I enjoy her and her show. I’m looking forward to getting a copy of Anne’s first cookbook.
Chef Anne is one of my favorite Chef on Food Network TV. I love her show and trying out her recipes! Would love to get my hands on her cookbook!!!
I also posted about this giveaway on Twitter!!!
Amazing chef Anne Burrell is the female Guy Fieri! Her style is so innovative and she inspires me to be a better cook. Her garlic mashed potatoes are to die for and I can’t wait to get her book to learn more! Her ravioli and homemade pastas are on my Sunday cooking list of recipes.
Sounds like a great cookbook. I love Anne Burrell and I have been learning to cook with the help her tv shows and from great cookbooks for the past few years.
posted on twitter also
Can’t wait to give this book to some of my best clients this holiday season. I know they will love it!
another great female chef… can’t wait to see her in bridgewater!
I tweeted about this yesterday but it wouldnt let me post 2x in one day. @KCbakes
Tweet tweet tweet, share share share- Need to make pasta. Those ravioli look delish!
My husband never watches cooking shows with me but when he hears Anne talking – he is right there!
susitravl(at)gmail(dot)com
I’m looking forward to the whole book, but I think this one takes the cake: Maple-Pumpkin Bread Pudding !!!
I luv Anne’s show whenever I get to watch. I like to cook Italian foods since im half.
Great book Anne rocks very yummy stuff I love the gnocchi recipe meatball recipe and the lovely sausage Ragu recipe and I just bought the book yesterday. Party at my house!