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The Inbetween Cafe in Red Bank
As we read over the menu, we took in the aromas of freshly brewed coffee, biscuits and bread baking in the oven, and the irresistible smell of bacon on the grill. Waitress Terry (whom Ginni affectionally calls “the boss”) poured our coffee as we ordered off of the Specials menu. I decided on the Crepe of the Week, a Fresh Apple Cheddar Crepe generously topped with yogurt (or your choice of sour cream) overflowing with oodles of house roasted walnuts. (Could my job get any better?) My friend, Eileen, ordered Bob’s house-made Apple Bread French Toast with strawberries and raspberry puree overflowing on both sides. Since the deal before ordering was to share, we both got to sample Chef Bob’s heavenly creations. This included two side of bacon sans the grease, which was a perfectly crunchy accompaniment. Bob prides himself in using all fresh and homemade foods; fish from the Lusty Lobster, fresh meat from Holiday Meats, hand-pat hamburgers, never frozen. The Inbetween has something for everyone. And I can tell you, that Chef Bob will be feeding me for years to come. Ginni and Bob’s motto “Where there is love, there is also good food” and the InBetween dishes out both with a smile.
Inbetween Café (Their Facebook Home) Open Every Day for Pleasurable Dining Breakfast and Lunch 35 English Plaza Red Bank, NJ 07701 Phone: 732-741-964 Fax: 732-758-9729 Beverly A. Beveridge is our Monmouth County Regional Editor. Bev resides in Eatontown with her husband, Bob, daughters, Melissa and Brittany, son, Glenn, dog, Bailey and cats, Kitty and Slodki (polish for honey/sweet). She enjoys dining out, piano, tennis, travelling, designing her JERSEY GIRL swimsuits and Calendar, music (especially Rock Concerts) and meeting people. Enjoy her ‘fun’ reviews! Passport to Peru – Home of the Jersey Girls Swimsuit models and ‘Calendar’ Girls! ‘Passport Swimsuits – A Swimsuit to fit ‘every body’. www.passporttoperu.net 3 Responses “The Inbetween Cafe in Red Bank”
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Will give it a try the next time I am in town!!
This is one of those posts that I would be happy to see if you weren’t telling people about my favorite place. Hands down, the best food in town. Their savory omelets, like the California with avocado and sun dried tomato, and their eggs Benendict are the best. The saurbraten and meatloaf are amazing too. The only think that could make this place better would be if they were open for dinner.
Inbetween Cafe is amazing. You can get standard cafe/diner fare (all delicious and very well prepared) but the specials are to die for.
You won’t find a teenager flipping hotcakes here. The chef is a true chef in every sense of the word. The reason they aren’t open for dinner is that he doesn’t want to work 18 hour days.
The Inbetween Cafe might be a little hard to find if you don’t know Red Bank well, but it’s worth the trip.