Scotch Dinner in West Long Branch features US Balvenie Ambassador January 29th

Branches Catering in West Long Branch will be hosting a Scotch Dinner
where Balvenie Ambassador for the USA will lead the evening’s event. Sam Simmons is a globally-recognized Scotch Whisky expert and educator. He has experienced first-hand the trade in Europe, and sits on some of the most prestigious whisky judging panels in the industry. Read about him at Balvenie’s website and also learn more about this extraordinary distillery.

The Balvenie Distillery in Speyside remains a family distillery, run by the 5th generation of William Grant, its founder.

Malt Master David Stewart has spent 47 years at Balvenie and as they state so themselves… Unlike all other single malt Scotch whiskies, thanks to a unique combination of human craft and natural alchemy, neither our craft nor nature’s mysteries have changed in over a century.

M E N U

The Balvenie DoubleWood, aged 12 years

An array of fine Cheese, from ‘Cheese on Main’ in Ocean Grove

Isle of Mull~Scotland Aged Gouda~Holland Cashel Blue~Ireland

Mashed Potato Martini Bar

Homemade white and sweet potato served with crumbled Applewood-smoked Bacon,

sautéed mushrooms, caramelized onions, chutney

S E A T E D  D I N N E R

The Balvenie Single Barrel, aged 15 years

Prawn and Diver Scallop Duo

Poached in vanilla-scented coconut milk, served over Jasmine-Pistachio Rice

The Balvenie Portwood, aged 21 years

Braised Black Angus Short Ribs

with grilled Portabello, and Acacia Honey-charred carrots and fennel

The Balvenie Madeira Cask, aged 17 years

Warm Cabinet Pudding with whisky sauce

NOTE* vegetarian options or wine substituted for Scotch may be served with advance notice

$65 per person plus tax ($59 for reservations of 4 or more)

For Reservations call (732) 542-5050  For more details Click here

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Saturday, January 23rd, 2010, by admin and is filed under "Events, west long branch ". You can leave a response here, or send a Trackback from your own site.