2009 October | Jersey Bites

Archive for October, 2009

Some Treats for your Eyes and Appetite

Happy Halloween eyeball-halloween-food Everyone. In my little town here at the Jersey Shore, Halloween is a very big deal. We’ve got one street in particular that becomes a mini-Mardi Gras every year on this day. The folks who own homes on that street go through unbelievable amounts of candy and there is no need to ring doorbells since most adults are on their porches entertaining guests.

»» Some Treats for your Eyes and Appetite

Filed under: Events,Halloween,easy entertaining | blog, Deborah Smith, food, Halloween recipes, holiday recipe ideas, new jersey|1 Comment

The Winner of Blackwell’s Organic Gelato & Sorbetto

Blackwell's_2 Congratulations to Val Pearson who wrote: I would love to try Chocolate, coffee, mango and strawberry.

»» The Winner of Blackwell’s Organic Gelato & Sorbetto

Filed under: Win It Wednesday | blog, Deborah Smith, Desserts, food, new jersey|2 Comments

Jersey Shore Restaurant Week Kick Off Party

p263848-Asbury_Park_NJ-The_Wonder_Bar_One Jersey Shore Restaurant Week is less than two weeks away folks. We’re kicking off the 10 day event with a fabulous party on November 5^th at the Wonderbar in Asbury Park. Three of the Jersey Shore’s finest local bands; Giunco’s Market, Brian Kirk & The Jerks, and Status Green will be playing from 7 to 11pm, and Jersey Mikes, the Windmill, and Surf Taco will be dishing out their quintessential Jersey Shore fare. The Jersey Shore Roller Girls will be there selling raffle tickets for some awesome prizes and each guest will be go home with a “goody” bag stuffed with yummy treats and giveaways from area businesses.

»» Jersey Shore Restaurant Week Kick Off Party

Filed under: Events,Monmouth County | Asbury Park, Deborah Smith|1 Comment

Jamian’s Food and Drink in Red Bank

jamians food and drink in Red Bank, NJ

»» Jamian’s Food and Drink in Red Bank

Filed under: Monmouth County,Restaurants | Deborah Smith, Red Bank|1 Comment

Roasted Butternut Squash and Sage Dip

I just made this dip for a dinner party we’re going to and I had to write it down before it was forgotten. Back in May of 2008 I posted a recipe for butternut squash dip that I had found online which was pretty good, but I knew I could do better. The addition of the fresh sage is critical. The added goat cheese gives it a nice tang without overpowering the butternut squash and the anchovy fillets give it a depth of flavor without anyone ever guessing there’s little fishies in there. Give this a try, you will wow your guests, I promise.

»» Roasted Butternut Squash and Sage Dip

Filed under: Appetizers,Party Ideas,Recipes,Vegetarian | butternut squash, Deborah Smith, dip|2 Comments

Blackwell’s Organic Gelato & Sorbetto: Review & Giveaway

Blackwell's Organic Gelato I guess you’ve figured out that we wouldn’t be offering to give Blackwell’s Organic Gelato & Sorbetto away if we thought it was lousy, right? So, is a review even necessary? Oh, yes, I do believe it is.

»» Blackwell’s Organic Gelato & Sorbetto: Review & Giveaway

Filed under: Win It Wednesday | Blackwell's Organic, Deborah Smith, gelato, sorbet|20 Comments

The Winners of the Shoprite Gift Cards are…..

Shop_Rite Mary who said:

»» The Winners of the Shoprite Gift Cards are…..

Filed under: Win It Wednesday | Deborah Smith, Shoprite|No Comments

A Shoprite Luncheon and Gift Card Giveaway

Shoprite Luncheon

»» A Shoprite Luncheon and Gift Card Giveaway

Filed under: Events,Win It Wednesday | Deborah Smith, Food Network, NYC Wine & Food Festival, Shoprite|17 Comments

Healthy Chili: Butternut Squash Crockpot Chili

This healthy chili recipe is a Jersey Bites original. When I’m creating a recipe, rarely do I hit a home run the first time out, but this time, home run city. This recipe is hearty and delicious and very healthy. I was worried about the escarole but it turned out to be the perfect addition. We ate big steaming bowls of it around our fire pit last night with guests. Everyone loved it. There’s absolutely no need for any garnishes either. Browning the meat takes a little extra time, but I think its worth it. You could even do that the night before if you don’t have time in the morning. I hope you’ll try this recipe and come back to leave your comments. And, I have to give photo credits to my 8 year old. Crockpot dishes are not very photogenic. I think he did a great job.

»» Healthy Chili: Butternut Squash Crockpot Chili

Filed under: Crockpot,Fall Favorites,Healthy,Poultry,Recipes,Sausage,one pot dishes | Deborah Smith|7 Comments

The Wine Loft at Pier Village in Long Branch

inside wine loft long branch new jersey I’m hoping this picture shows how truly cool this place is. Last night was my first visit to The Wine Loft at Pier Village. Peter and I attended a “Tweetup” with some of our fellow Twitter friends. I had heard of The Wine Loft, actually I follow them on Twitter (God I’m a geek), but I had no idea what to expect. What I found was a cozy hang out with great drinks and a tempting small plates menu.