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Big City Slider Station Review
I find this very hard to admit to you all, but I did it. I broke down and bought the Big City Slider Station. Billy Mays would be proud. (I just wish I could get his voice out of my head.) My son, the budding foodie, had been admiring the Slider Station commercials for quite some time. When his much anticipated eighth birthday finally came around on Tuesday, I bit the Big City bullet and took a chance on the As Seen on TV brand. Putting my faith and trust in Billy Mays, I decided to throw a slider party for the big birthday dinner. I put together a variety of burger toppings. (Of course the kids only wanted American Cheese) but for the grown ups we had our choice of: Caramelized onions
On our second slider night (Yes, we used it two nights in a row.) I decided to try freezing the patties first. I molded the raw meat in the little cups of the station then placed them between Saran Wrap and froze them. When we were ready to cook, I just popped them frozen into the slider station and cooked. It took a little longer than the raw meat, but the center stayed a little pink which was my goal. It’s also a very convenient snack for the kids. Keep a bag of frozen patties in the freezer for after school or a quick lunch. The one drawback I found to the Slider Station is that it is not dishwasher safe. If Calphalon came out with a sturdier, dishwasher safe version I would probably buy it. Also, don’t expect those pretty grill marks on the top of your burgers. The lid does not heat up enough (at all) to make those. I know the commercial says you do not have to flip them, but I found they cooked more evenly if you just give them a quick flip with a fork. You also cannot use the Slider Station on the grill. Probably because the plastic handle would melt. I think we will be using the slider station a lot. I am planning to do lamb sliders soon. Ever since I had them at St. Stephen’s Green in Spring Lake Heights, I’ve been wanting to make them at home. I’ve got a great recipe for lamb burgers just begging to be dusted off. The Slider Station comes with its own little book of recipes like Italian Turkey Sliders and Thai Sliders. I can’t wait for our next slider party to start experimenting. So, my final opinion on the Big City Slider Station is that it is a fun and convenient little kitchen tool. Don’t expect super high quality. Really would you? It’s sturdy enough to perform the task of making cute little burgers in two minutes. Kids and adults will enjoy it and hey, its a great idea for Father’s Day. You can purchase the Slider Station online or at many retailers. I found ours at Target. And for your viewing pleasure, here’s a link to the Billy Mays Infomercial if you want to embed his voice into your head for the day, be my guest. 8 Responses “Big City Slider Station Review”
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I must, must send you my recipe for Greek turkey burgers!! They would be fantastic in slider form.
I’ve been tempted to buy a slider station for a while now…just can’t bring myself to do it. After reading your review I might be able to talk myself into it though.
Ha, ha I know what you mean. I had to tell the person at Target that it was for my 8 year old. Then when I was cooking the burgers everyone kept asking, who was this present really for Debbie?
Please do send me your recipe for the turkey burgers. Would love to try it.
I keep seeing slider rolls in the grocery store – so glad they’re becoming more mainstream!
I find cleaning the slider station has been my challenge. Any tips?
easiest way i ahve found to clean my station: while the station is still hot wipe it out with a wet wash cloth, this gets anybig peices of whatever off of it then you can use soap once it has cooled and not feel like you have to use something abraisive to get the food off.
Thanks for the tip Ann. I haven’t used my slider station lately. I think I’ll be busting it out this week.
I love my slider station! I just bought a second one so I can cook more at a time. I form the meatballs and place them on a cookie sheet and put in the freezer until just about frozen. Then I can put them in zip lock bags and thaw as many as I want. They thaw quickly as meat balls.
I bought a slider station for my husband and I love it. We make egg n sausage sliders n regular sliders for dinner when we go to tallad
ega,
we use Sara lee classic dinner rolls for buns. And yes we use ours on the grill, what we did was took a piece of staineless steel and cut it to fit the side burner like a heat plate and use our station there …..just like a smooth top stove . Cleaning ours we use soap n washrag . Never use Pam or any other aerosol spray on anything coated…will pit it bad from the propellant and render nostick useless.