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New Jersey Blog Roll
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Cheap Recipes
I may be tightening the old food belt just like everyone else, but I refuse to succumb to the Cream of Mushroom soup siren. I also cannot bring myself to loading up on empty pasta carbs just because it’s cheap. There are healthier and more imaginative options to cheap cooking and I have scoured my inventory here on Jersey Bites as well as the world wide web, to bring you my recommendations for Cheap Recipe ideas. I used this week’s Shoprite circular as my guide. I realize this is something I should probably do every Sunday to give you more lead time for the week. I will try to do this from now on. Everything on the list except for the fish is on sale this week for $1.99 per pound or under. One of the best ways to save money is leftovers, right? We all know this. Buy one cut of meat on sale and stretch it to make two meals even three if you’re like my Mother. The only problem is, no one likes to eat the same meal two days in a row. So, I’ve included some leftover menu ideas here with very different flavors that I hope you will enjoy. If you have any special requests on what you would like to see covered on future “Cheap Recipe Lists” please leave a comment below. If you find this article interesting, I have some more money saving tips here. Frugal Menu Ideas Family pack of sausage ($1.99 per pound) Sausage with Peppers Serve on rolls or with a side of whole wheat pasta. Ground Turkey ($1.99 per pound) Turkey Chili Boneless Chicken Breasts ($1.99 a pound) Herbed Sweet and Sour Chicken Roasting Chicken ($1.41 per pound) Salt Baked Chicken Dark Chicken ($1.41 per pound) Bottom Round Roast ($1.79 per pound) Bottom Round Roast with Onion Gravy Flounder ($2.99 per pound) Monday, April 13th, 2009, by Deborah Smith, Executive Editor and is filed under "Money Saving Tips, bargain, cheap, menu plans ". You can leave a response here, or send a Trackback from your own site. || 2 Responses “Cheap Recipes”« Happy Easter and a not so Happy Easter Pie || Restaurant.com $25 Gift Certificates for $3 » |
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These are great meal ideas, thank you for sharing! Particularly like how you pair up “second meal” ideas to avoid eating the same thing two nights in a row.
One thing we do is make big double batches of two (or sometimes even three dishes) over the weekend and alternate them over the course of the week. Yes, you eat the same dish a few times, but never on consecutive days. And you also get the scale benefits of doubling recipes.
Dan
Casual Kitchen
Thanks Daniel. I wish I could muster up the strength and organization skills to cook ahead on the weekends. It’s a great way to ease up your work week especially with baseball season starting. I’m at my sons’ games more than I am at home.
Love your blog too. I’ll be subscribing.