Comments on: Crab Stuffed Shrimp courtesy of The Outback Steakhouse

By: Karl Schneider

Karl Schneider — Tue, 24 Jan 2012 19:09:10 +0000

Shouldn’t this specify cooked (or perhaps canned) crabmeat? I don’t think there’s enough heat in that pureed mixture is enough to cook raw crab.

By: admin

admin — Thu, 25 Mar 2010 07:45:10 +0000

Let us know how it turns out Jen. thanks for commenting.

By: Jen

Jen — Thu, 25 Mar 2010 04:14:32 +0000

I’m not normally a fan of shrimp but I love this dish from Outback! Thank you for posting this recipe, we can now attempt it at home. Not sure we can make it as good as they do, but now we can try!

By: admin

admin — Wed, 07 Oct 2009 10:25:38 +0000

Hi Beth,

Were you looking for the recipe? Is that how you found us?

Deb

By: Beth Boyle

Beth Boyle — Wed, 07 Oct 2009 01:08:36 +0000

This is good. I just had it on Oct.1, 2009 in the Erie, PA Outback Steakhouse. It was a big hit with my 79 year old Mom as well!

By: Daniel

Daniel — Sun, 22 Mar 2009 17:35:00 +0000

I'd be afraid to see the calorie content on this dish, but that's probably why it tastes so incredibly good. Thank you for sharing the recipe!

Dan
Casual Kitchen