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 New Jersey Blog Roll
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Soup Recipes: A collection of best soup recipes
I know that I have a couple of really excellent soup recipes in my pocket, but just a couple. It would be nice to have a collection of fantastic soup recipes to turn to in a pinch. So, I decided to go to the experts, my fellow Food Bloggers and the members of Jersey Biters, and ask them for their tried and true, absolute favorite soup recipes. They were kind enough to pony up, so here you go, the best soup recipes from here on Jersey Bites and from across the Blogosphere. If you have a favorite, I am more than happy to add to our list. Please send me a link or leave a comment below. Healthy Soup Recipes Chicken, Butternut Squash and Cabbage Soup (Jersey Bites Original) Chicken Pesto Tortellini Soup (Submitted by Elle’s New England Kitchen) Crockpot Pasta e Fagioli (Submitted by A Year of Crockpotting) Down East Lobstah and Corn Chowder (Submitted by Cake and Commerce) Egg Drop Soup (Submitted by Food Renegade) French Onion Soup (Cooklight.com) “Healified” Cheesy Potato Chowder (Submitted by Bookworm Cooks) Hearty Potato Chowder (Submitted by PartyBluprints.com. See page 12 of their free plan) Soba Soup with Spinach (from MarthaStewart.com) Decadent Soup Recipes Cream of Mushroom Soup (Submitted by White Trash BBQ) Creamy Tomato Basil (Jersey Bites Original) Sweet Potato Vichyssoise (ReluctantGourmet.com) Tuscan White Bean Soup with Prosciutto (Submitted by Recipe Girl) Soups that are “On the Fence” (meaning you can lighten them up or keep them the rich, creamy way the dairy Gods intended.) Vermont Pumpkin Soup (Submitted by The Leftover Queen) Pasta e Fagioli (Submitted by SAC Foodies)   5 Responses “Soup Recipes: A collection of best soup recipes”Trackbacks/Pingbacks
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CategoriesThis Month's Picks |
This recipe came from a popular restaurant here in St. Louis called Noah’s Ark. It looked like and Ark and there were animals all around it.
It has been a Christmas Eve tradition for as long as I can remember. It’s easy and impressive. Who could ask for more?
I served it to my bosses this year when they came for brunch and it was a winner.
Noah’s Ark Clam Chowder.
1 (10.75 ounce) can condensed cream of celery soup
2 (10.75 ounce) can condensed cream of potato soup
2(10.75 ounce) can New England clam chowder
2 (6.5 ounce) cans minced clams
1 Quarty Half and Half (the original recipe called for Heavy Cream but I used the Fat Free Half and Half and it was still excellent.
DIRECTIONS
Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.
Cover, and cook on low for 6 to 8 hours.
What a great round up of soups! and it’s the perfect time of year to try some of these out.
Thanks for the inclusion!
G, Thanks so much for the Clam Chowder recipe. Man, I wish I wasn’t allergic to clams. And, Elle, thanks for the recipe. I can’t wait to try it and all the others. I just realized I need to get my spicy Corn Chowder recipe up on JerseyBites. Haven’t made it in a while. Gotta get on it.
Thanks Jersey Bites for including my Sweet Potato Vichyssoise recipe in your collection of best soup recipes. Can’t wait to try some of the others.