Alright, get used to it. Everything I cook from now until November is going to have a tomato on it, in it, or under it. Sorry folks. Actually, this is the remake of the fish I made for dinner last night. I visited my local Fish Co-op yesterday and they were filleting a fresh Flounder. [...]
Debbie’s Roadside Stand? Tomatoes for Breakfast?Tomatoes for Lunch? Stay Tuned for Dinner. Hmmm, a stormy Saturday. My favorite cooking weather.
Ok, I know it’s about 95 degrees out and Summer is not in any rush to hang up her “closed for the season” sign, but I had three pounds of “left over” ground lamb that I was not going to waste….dammit! I started with 5 pounds of lamb over Labor Day weekend. I was expecting [...]
