Comments on: Lamb Chili: Hey, Football Weather is Coming, I promise

By: Geoff G

Geoff G — Wed, 16 Nov 2011 07:41:05 +0000

I just have to say THANK YOU for sharing such an amazing recipe. I made this last Saturday and this will now officially replace any and all other chili recipes I have ever made (and I’ve made some good ones.) I have tried pork chili, venison chili, ground beef, etc, etc and this chili recipe is amazing. I made a few tweaks and seasoned it with some additional ingredients but WOW the flavor of this chili was just to die for. The 4 people I made it for all said it was the best chili they have ever had. I only had 2 lbs of gorund lamb so I added a pound of ground veal and that was a nice addition. Fabulous… Thanks again!

By: JerseyBites.com

JerseyBites.com — Tue, 10 Feb 2009 18:04:00 +0000

Oh, so glad you and your guests liked it. This is one of my favorite recipes.

By: narrows

narrows — Tue, 10 Feb 2009 17:52:00 +0000

Super Bowl-2009, South Carolina.
I was a bit skeptical as I had a range of 6-86. Goat cheese and chopped mint????
I am now spending an inordinate amount of time copying the recipe for our guests! The goat cheese dissappeared-literally. I guess the mint went the same way. Be aware that people will go back for seconds(or more) so consider doubling the recipe. Narrows

By: Lisa

Lisa — Fri, 05 Sep 2008 22:14:00 +0000

It is never too hot for chili and this ones looks fantastic!