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	<title>Comments on: Stuffed Peppers with Tomato, Basil and Feta CousCous</title>
	<atom:link href="http://www.jerseybites.com/2008/08/stuffed-peppers-with-tomato-basil-and-feta-couscous/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.jerseybites.com/2008/08/stuffed-peppers-with-tomato-basil-and-feta-couscous/</link>
	<description>Food News and Restaurant Reviews in the Garden State.</description>
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		<title>By: Prudy</title>
		<link>http://www.jerseybites.com/2008/08/stuffed-peppers-with-tomato-basil-and-feta-couscous/comment-page-1/#comment-91</link>
		<dc:creator>Prudy</dc:creator>
		<pubDate>Thu, 04 Sep 2008 12:55:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.jerseybites.com/?p=88#comment-91</guid>
		<description>That&#039;s just my kind of recipe.  It looks gorgeous and fast and healthful and just plain yummy.</description>
		<content:encoded><![CDATA[<p>That&#8217;s just my kind of recipe.  It looks gorgeous and fast and healthful and just plain yummy.</p>
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		<title>By: Lisa</title>
		<link>http://www.jerseybites.com/2008/08/stuffed-peppers-with-tomato-basil-and-feta-couscous/comment-page-1/#comment-90</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Wed, 03 Sep 2008 17:39:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.jerseybites.com/?p=88#comment-90</guid>
		<description>These look great! A good way to use up the jersey produce!</description>
		<content:encoded><![CDATA[<p>These look great! A good way to use up the jersey produce!</p>
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	<item>
		<title>By: ChefDruck</title>
		<link>http://www.jerseybites.com/2008/08/stuffed-peppers-with-tomato-basil-and-feta-couscous/comment-page-1/#comment-89</link>
		<dc:creator>ChefDruck</dc:creator>
		<pubDate>Tue, 02 Sep 2008 12:56:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.jerseybites.com/?p=88#comment-89</guid>
		<description>These look amazing.  I&#039;m jealous!  I was too lazy to plant vegetables this year but I wish I had my tomatoes now....</description>
		<content:encoded><![CDATA[<p>These look amazing.  I&#8217;m jealous!  I was too lazy to plant vegetables this year but I wish I had my tomatoes now&#8230;.</p>
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	<item>
		<title>By: Deborah, Site Administrator</title>
		<link>http://www.jerseybites.com/2008/08/stuffed-peppers-with-tomato-basil-and-feta-couscous/comment-page-1/#comment-87</link>
		<dc:creator>Deborah, Site Administrator</dc:creator>
		<pubDate>Wed, 27 Aug 2008 18:15:00 +0000</pubDate>
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		<description>Oooh, I bet ground lamb would be a nice change of pace too.  The Lamb burgers here on JB are out of this world.  I&#039;m making them for labor day. Instead of making burgers just brown and add the same spices mix with some rice. Hmmm, must try that.</description>
		<content:encoded><![CDATA[<p>Oooh, I bet ground lamb would be a nice change of pace too.  The Lamb burgers here on JB are out of this world.  I&#8217;m making them for labor day. Instead of making burgers just brown and add the same spices mix with some rice. Hmmm, must try that.</p>
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	<item>
		<title>By: foodiedani</title>
		<link>http://www.jerseybites.com/2008/08/stuffed-peppers-with-tomato-basil-and-feta-couscous/comment-page-1/#comment-86</link>
		<dc:creator>foodiedani</dc:creator>
		<pubDate>Wed, 27 Aug 2008 15:50:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.jerseybites.com/?p=88#comment-86</guid>
		<description>Hey Deb, &lt;br/&gt;&lt;br/&gt;I just made the &quot;traditional&quot; stuffed peppers last night (with ground beef, etc). I tried something different though this time, I slightly roasted my peppers under broiler before stuffing and baking. The result was pretty good. Yours look lovely! &lt;br/&gt;&lt;br/&gt;Dani</description>
		<content:encoded><![CDATA[<p>Hey Deb, </p>
<p>I just made the &#8220;traditional&#8221; stuffed peppers last night (with ground beef, etc). I tried something different though this time, I slightly roasted my peppers under broiler before stuffing and baking. The result was pretty good. Yours look lovely! </p>
<p>Dani</p>
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