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Archive for August, 2008

Stuffed Peppers with Tomato, Basil and Feta CousCous

It’s that time of year when the garden is bursting at the seems and I am doing my best to eat every ripe little morsel. This year I planted green, yellow and red bell peppers as well as green Italian peppers. I have got more peppers than Peter Piper could ever pick let alone pickle. The tomatoes have been slow to ripen, but now I’m getting at least 4 a day. The plants are at 9 feet and counting. (see below) The Brandywine has yet to produce any ripe ones but they’re close and huge. I can’t wait.

»» Stuffed Peppers with Tomato, Basil and Feta CousCous

Silver Oak Bistro in Ridgewood

Saturday night was our second visit to the Silver Oak Bistro in Ridgewood. We ate outside both times, unable to resist the call of a comfortable summer night meal under the stars, even in the decidedly unromantic lighting of the Exxon station sign across the street. It’s never good to have a reminder of how much your ride home will cost!

»» Silver Oak Bistro in Ridgewood

The Lost Ravioli Recipes of Hoboken

The Lost Ravioli Recipes of Hoboken by Laura Schenone
»» The Lost Ravioli Recipes of Hoboken

Corn, Blackbean and Avocado Salad

Hello Everyone,

»» Corn, Blackbean and Avocado Salad

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