Ode to Charcoal

It happened two years ago. I had just bought my house and after spending all of March and most of April stripping wall paper, painting, buying the basics to furnish a house and stock a kitchen, we finally had a warm, sunny day and I wanted to grill. Only problem was, I did not have said grill and it was 4pm when I got this urge. So, I figured I’d hop on over to Shopright and pick up a little disposable charcoal grill and a bag of aforementioned, square things. Well, as luck would have it, Shopright had no such supplies and now with Steaks in hand, I was desperate. Where was I going to find a grill?

As more luck would have it, we here in Mayberry (That’s what my boyfriend calls my sweet little town) have a good old fashioned hardware store. You know the kind that has everything from coffee makers to paint stripper to lawn ornaments. Bill, the owner, (I think its Bill) is a character and without a shy bone in his body. I called Bill from the Shopright parking lot.

“Hello?”
“Can I help you?”
“Yes, how late are you open?” Oh, I forgot to mention, I think this was a Sunday on Memorial day weekend. Hey, the queen needs her grill dammit.
“That depends, what do you need?” good old Bill.
“I’m looking for a grill”
“I’m not scared yet.” exact words.
“Great, I can be there in 10 minutes.”
“We’ll wait.”
Don’t you love small towns.

So, off I raced to the hardware store. When I got there Bill was waiting to escort me to the grill section. He asked me quite seriously, “How serious of a griller are you?” Geez, I’d never thought about it before. Grilling was flicking on the gas grill and throwing marinated meat on until it was done, no? But, being that I love to cook and it appeared this man knew something I didn’t know about superior outdoor cooking, I was going to find out all that he knew.

Bill proceeded to show me the different types of charcoal (huh, different types of charcoal?) and the basic Weber grill. Seeing that I was planning to spend about $20 bucks on a throw away grill, the $150 version sent me reeling. Looking back, had I known that I was going to fall in love, I would have spared no expense. But, being a cheap Queen, I bought the baby Weber for $75.

I also invested in a Charcoal Chimney, which is that rusted thing sitting inside the grill below. (Note to you: do not leave chimney out in rain.) The chimney helps get the coals going quicker and with less lighter fluid). Once they are all glowing red, dump them (carefully!!) into the bottom of your grill. This last time we also threw in a hand full of hickory chips. Just soak in water for 1/2 an hour and chuck them in with the hot coals.

There is nothing tastier than ribs, pork chops, steak, burgers, you name it, cooked over real wood charcoal. If you don’t believe me go ask Bill or try it for yourself. There will be no turning back. (Damn, I should have bought the bigger grill.)