Every month I will try to present you with a “Mystery Dish or Ingredient” The person(s) who guesses correctly gets a huge virtual pat on the back and public kudos from Jersey Bites. How’s that for motivation.So, What could this gorgeous concoction be? Leave your guess in the comments below.
Ding, ding, ding, we have a winner! It is indeed home made mayo. And, oh what a treat. I’ll be posting the recipe tomorrow. I hope you will try it if you haven’t yet. This was my first time. My arm almost fell off from whisking, but it was well worth it. It will be hard to go back to good old Helman’s. Thanks Dell from Cooking and the City.
Maybe next time you make mayonnaise you could try using a blender. I made mayo that way once and it turned out great, not to mention saving yourself a lot of exhaustion!
I’m no expert, but the extra 40 pounds or so around my middle says that looks like pastry cream.
Ah ha, it does look like pastry cream, doesn’t it. But not the correct answer.
Care to take another shot?
Vanilla Pudding?
Nope, not pudding. But, now I want pudding.
Famous jersey custard?
Jersey custard
No, sorry, not famous Jersey Custard either.
You mean we’re famous for more things than big hair and bad accents?
Hi I think its mayonnaise?
Dell xo
Ding, ding, ding, we have a winner! It is indeed home made mayo. And, oh what a treat. I’ll be posting the recipe tomorrow. I hope you will try it if you haven’t yet. This was my first time. My arm almost fell off from whisking, but it was well worth it. It will be hard to go back to good old Helman’s. Thanks Dell from Cooking and the City.
Maybe next time you make mayonnaise you could try using a blender. I made mayo that way once and it turned out great, not to mention saving yourself a lot of exhaustion!
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