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Archive for April, 2008

Asparagus with Wasabi-Mayonnaise Dip

Here’s a quick and semi-nutritious appetizer. I had this recipe sitting in my “on deck” file for about 2 years now. The on deck file is the pile of recipes I’ve clipped or printed out with the intentions of trying. I am determined to start chipping away at the pile, so here is my first chip.

»» Asparagus with Wasabi-Mayonnaise Dip

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Ode to Charcoal

»» Ode to Charcoal

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Tapas Time

So, I guess it was last Wednesday when I decided I wanted to have some company and put together a little Tapas menu. Now, for those of you who have yet to hear of Tapas, basically, they are a wide variety of Spanish appetizers. Truth be told, its just a trendy way to say “Cocktail Party” these days. I’ve been to one Tapas bar in my life. It was (is) never sure how long places last in Philidelphia. Peter and I absolutely cannot remember the name of the place. But, we ordered a Tapas for two, basically a smörgåsbord (did you ever have to spell that word?) We had no idea what each dish was as they came out so the bartender would kindly explain each one. The number of dishes never seemed to end.

»» Tapas Time

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Crockpot Pig Roast with Insane Barbecue Sauce

»» Crockpot Pig Roast with Insane Barbecue Sauce

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Homemade Mayonnaise


Ok, so the answer to this month’s “Myster Dish” is homemade Mayonnaise. The winning guess came from Dell of Cooking and the City.

»» Homemade Mayonnaise

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Mystery Dish of the month, what’s your guess?

Every month I will try to present you with a “Mystery Dish or Ingredient” The person(s) who guesses correctly gets a huge virtual pat on the back and public kudos from Jersey Bites. How’s that for motivation.So, What could this gorgeous concoction be? Leave your guess in the comments below.

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