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Archive for February, 2008

Swiss / Gruyere Macaroni and Cheese with Basil and Pine Nuts

Grown Up Mac & Cheese

»» Swiss / Gruyere Macaroni and Cheese with Basil and Pine Nuts

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Filed under: Side Dish, Vegetarian | |2 Comments

The Glow of Snow!

Its snowing, its snowing. Hey, this is very exciting for New Jersey these days. I can remember as a kid having tons of snow. Actually, I took snow man building very seriously. I used to create snow sculptures, not your every day 3 balls stacked on top of each other. Anybody could do that. Jeez.

»» The Glow of Snow!

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Filed under: Chilies, Poultry | |1 Comment

Braised Escarole with Parmesan Crust

I am always looking for interesting vegetable side dishes and this certainly fits the bill. It was very tasty and low carb, which I need. I found it on LowCarb.ca which I will have to explore more in the future. The only changes I made to the recipe is that I added a package of sliced mushrooms when sauteing the onions and I didn’t have fresh rosemary, so I used a teaspoon of dried.

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Filed under: Low Carb, Side Dish, Vegetarian | |No Comments

Braised Escarole with Parmesan Crust

»»

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Filed under: Low Carb, Side Dish, Vegetarian | |No Comments

Pizza Parties, Hey Grown Ups Like ‘em too!

Friends of ours, Jason and Nancy, invited Peter and I and another couple over for a make-your-own pizza party last night.

»» Pizza Parties, Hey Grown Ups Like ‘em too!

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Filed under: Uncategorized | |No Comments

Chocolate Chicken Mole

This was Sunday night’s supper. Taken straight from an episode of Simply Delisioso on the FoodNetwork. My 10 year old actually took the picture, I think he’s got a future if food photography if he wants it. The Mole is out of this world and very easy to prepare. The recipe also calls for a rotisserie chicken, so simple.

The companion dish is a Red Mexican Rice which I will post tomorrow. I halved the chipotle pepper because I was afraid it would be too spicy. If you want to leave it in, follow the recipe below exactly. I thought the heat level was perfect with a little less chipotle pepper.