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Archive for February, 2008

Swiss / Gruyere Macaroni and Cheese with Basil and Pine Nuts


Grown Up Mac & Cheese

»» Swiss / Gruyere Macaroni and Cheese with Basil and Pine Nuts

The Glow of Snow!

Its snowing, its snowing. Hey, this is very exciting for New Jersey these days. I can remember as a kid having tons of snow. Actually, I took snow man building very seriously. I used to create snow sculptures, not your every day 3 balls stacked on top of each other. Anybody could do that. Jeez.

»» The Glow of Snow!

Braised Escarole with Parmesan Crust

I am always looking for interesting vegetable side dishes and this certainly fits the bill. It was very tasty and low carb, which I need. I found it on LowCarb.ca which I will have to explore more in the future. The only changes I made to the recipe is that I added a package of sliced mushrooms when sauteing the onions and I didn’t have fresh rosemary, so I used a teaspoon of dried.

»»

Braised Escarole with Parmesan Crust

I am always looking for interesting vegetable side dishes and this certainly fits the bill. It was very tasty and low carb, which I need. I found it on LowCarb.ca which I will have to explore more in the future. The only changes I made to the recipe is that I added a package of sliced mushrooms when sauteing the onions and I didn’t have fresh rosemary, so I used a teaspoon of dried.

»»

Pizza Parties, Hey Grown Ups Like ‘em too!

Friends of ours, Jason and Nancy, invited Peter and I and another couple over for a make-your-own pizza party last night.

»» Pizza Parties, Hey Grown Ups Like ‘em too!

Chocolate Chicken Mole

This was Sunday night’s supper. Taken straight from an episode of Simply Delisioso on the FoodNetwork. My 10 year old actually took the picture, I think he’s got a future if food photography if he wants it. The Mole is out of this world and very easy to prepare. The recipe also calls for a rotisserie chicken, so simple.

The companion dish is a Red Mexican Rice which I will post tomorrow. I halved the chipotle pepper because I was afraid it would be too spicy. If you want to leave it in, follow the recipe below exactly. I thought the heat level was perfect with a little less chipotle pepper.

»» Chocolate Chicken Mole

Gourmet Salad Dressings you Must Try!


»» Gourmet Salad Dressings you Must Try!

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