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Archive for February, 2008Swiss / Gruyere Macaroni and Cheese with Basil and Pine Nuts
»» Swiss / Gruyere Macaroni and Cheese with Basil and Pine Nuts  The Glow of Snow!
Braised Escarole with Parmesan CrustI am always looking for interesting vegetable side dishes and this certainly fits the bill. It was very tasty and low carb, which I need. I found it on LowCarb.ca which I will have to explore more in the future. The only changes I made to the recipe is that I added a package of sliced mushrooms when sauteing the onions and I didn’t have fresh rosemary, so I used a teaspoon of dried. Braised Escarole with Parmesan CrustI am always looking for interesting vegetable side dishes and this certainly fits the bill. It was very tasty and low carb, which I need. I found it on LowCarb.ca which I will have to explore more in the future. The only changes I made to the recipe is that I added a package of sliced mushrooms when sauteing the onions and I didn’t have fresh rosemary, so I used a teaspoon of dried. Pizza Parties, Hey Grown Ups Like ‘em too!
»» Pizza Parties, Hey Grown Ups Like ‘em too! Chocolate Chicken MoleThis was Sunday night’s supper. Taken straight from an episode of Simply Delisioso on the FoodNetwork. My 10 year old actually took the picture, I think he’s got a future if food photography if he wants it. The Mole is out of this world and very easy to prepare. The recipe also calls for a rotisserie chicken, so simple. |
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