Your Local Bites

My friend Melissa made this fabulous appetizer the other night and since it is far better than my recipe, I had to have it. This is great football TV watching fare or easy dinner.

1 pkg of large flour tortillas

1 can of refried beans

1 large can sliced olives

1 large jar picante sauce

2-3 cups shredded cheese (mexican mix)

8 oz. sour cream

4 oz. cream cheese

3 peppers (red, yellow, green)

1 lg onion chopped

Spray 13 x 9 pan with Pam. Saute’ onion in olive oil and butter until soft. Add the peppers. Cook until soft. Beat together sour cream and cream cheese. Cut tortillas to fit pan. Layer tortillas, beans, sour cream and cream cheese mixture, peppers & onions, olives, cheese, and Picante sauce. Top with tortillas. repeat 1x. Top tortilla with cheese and picante sauce. Cover loosely and heat at 350 for 45 min. Let sit 10 min. Can make a day ahead. (tastes great with shredded chicken). Enjoy.