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Archive for December, 2007Duck Coconut Green Curry ChiliThis may sound a bit wacky but it is really delicious. If you have a friend or family member who enjoys duck hunting, share this recipe with them. They’ll love you for it. The recipe comes from the Beer Advocate magazine so of course the recipe calls for beer, very specific beer. The recipe also calls for Green Curry Paste which I found at Wegmans in the Asian section and is also available in our online store. Our New StoreJersey Bites is excited to introduce our new store of personal favorites. We’ve hand-picked our top picks for kitchen tools, cookbooks and hard to find spices. Chili Beef StewYesterday was a cold and windy day in New Jersey. Just the type of day for a pot of stew simmering all day on the stove. As usual, I really didn’t have a plan, so I did a random search on Google and came up with zillions of stew recipes. I wasn’t in the mood for the traditional beef with potatoes and carrots, etc., so the idea of a Chili flavored beef stew was intriguing to me. I have to say it was “okay.” I’m going to try tweaking it in the future. Actually, I did some tweaking to the original recipe already. I added one more tablespoon of chili powder, a teaspoon of ground cumin and a can of black beans. I also omitted the corn which the original recipe called for. So here it is. If you have any suggestions for future tweaks, I’d love to hear them. I served the “stew” over rice. Lemon Squares
Mexican LasagnaMy friend Melissa made this fabulous appetizer the other night and since it is far better than my recipe, I had to have it. This is great football TV watching fare or easy dinner.
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