If you can’t find ground lamb, ask the butcher to grind up a leg of lamb; it has the perfect lean-to-fat ratio (kind of like pork shoulder). I enjoy a little “chew” or “steakiness,” so I ask for a larger grind. It seems more savory.
Broad Street is a vintage, factory-built diner, circa 1952, crafted by the grand master: Jerry O’Mahony.
This year's wnners for Winery of the Year, Best Overall Wine, Best Fruit Wine and Best Dessert Wine were awarded on Saturday afternoon at Schooley’s Mountain Park.
Introduced and supported by the USDA, New Jersey’s Farm to School program aims to bring Jersey Fresh produce directly from New Jersey farmers to students’ plates.
The CC Burger (named after Cannon) comes on a housemade potato roll with American Raclette cheese sourced from Virginia, a slab of local mangalista bacon and salt & pepper fries. It’s topped with a kicky sauce (more on that later).