Jersey Fresh Friday

Contributor Marina Kennedy's recent visit to Halifax at the W Hoboken

 

Looking for fun food, wine and beer events?

Check out this week's edition of Foodie Things to Do!

 

Vegan Restaurants Worth the Trip!
Melissa Beveridge weighs in on several vegan eateries around the Garden State.
Olive Tasting at MishMish!
Deanna Quinones describes her lesson in all things olive oil, over a four-course dinner by Chef Meny Vaknin.
Summer's heating up with Salt Creek Grille–Princeton!
Try Executive Chef Luis Estrada's recipe for Wild Striped Bass with Maine Lobster and Wild Mushroom Ragout.
Jersey Fresh Friday!

Escape Montclair's Chef Bryan Gregg talks local.

 

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