Foodie Things to Do this Weekend and Beyond

 

 

Guest Post: Chef Michael d’Ennery’s Tips for a Great Lamb Burger

If you can’t find ground lamb, ask the butcher to grind up a leg of lamb; it has the perfect lean-to-fat ratio (kind of like pork shoulder). I enjoy a little “chew” or “steakiness,” so I ask for a larger grind. It seems more savory.

 

Keyport’s Broad Street Diner

Broad Street is a vintage, factory-built diner, circa 1952, crafted by the grand master: Jerry O’Mahony.

 

Governor’s Cup Awards Presented at Blues, Wine & BBQ Festival

This year's wnners for Winery of the Year, Best Overall Wine, Best Fruit Wine and Best Dessert Wine were awarded on Saturday afternoon at Schooley’s Mountain Park.

 

Farm to School Program Brings Jersey Fresh Produce to Students’ Plates

Introduced and supported by the USDA, New Jersey’s Farm to School program aims to bring Jersey Fresh produce directly from New Jersey farmers to students’ plates.

 

Jockey Hollow Reveals Signature Burger’s Secret Sauce 

The CC Burger (named after Cannon) comes on a housemade potato roll with American Raclette cheese sourced from Virginia, a slab of local mangalista bacon and salt & pepper fries. It’s topped with a kicky sauce (more on that later).

 

New Jersey Wine Trails

This article is brought to you in partnership with Expedia.
When Expedia asked Jersey Bites about culinary adventures in New Jersey, I knew right away that the Garden State’s glorious wine trails would be the way to go.

 

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